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Below is an in-depth analysis and side-by-side comparison of Bach to Rock vs Healthy Hands Cooking including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $292,700 - $525,225 | $3,000 - $5,000 |
Franchise Fee | $40,000 | N/A |
Royalty Fee | 7% | - |
Advertising Fee | 2% | - |
Year Founded | 2007 | 2008 |
Year Franchised | 2011 | 2012 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | * Strong management, business, sales and/or marketing background * Music experience not necessary | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | On-The-Job Training: 24 hours Classroom Training: 40 hours | At Headquarters Manual By Video Online |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Newsletter Meetings Advertising/Marketing Sales Leads Technical Support Online Support Phone Support |
Marketing | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing | - |
Operations | Number of employees needed to run franchised unit: 1 full-time; 5-10 part-time Absentee ownership of franchise is allowed. | - Business can be run from home. - Business can be run part-time. |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | - | - |
International Expansion | - | - |
Healthy Hands Cooking is a 24/7, patent-pending cooking instructor online training program that you complete at your own pace, from the comfort of your home computer. Our instructors are passionate moms, dads, teachers, nutrition grads, home cooks, entrepreneurs, wellness advocates and more.This 11 module course will lay a solid foundation for setting up your own cooking business including proper licensing, permits, background checks, food safety, marketing and more.This isn't just a business certification. It's a specialized training blueprint that shares proven methods for success.