My Rosati's vs LaRosa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of My Rosati's vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
My Rosati's Franchise
LaRosa's Pizzeria Franchise
Investment $270,000 - $1,241,000$725,500 - $1,885,000
Franchise Fee $30,000$35,000
Royalty Fee 5%4%
Advertising Fee -4%
Year Founded -1954
Year Franchised -1967
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
My Rosati's Franchise
LaRosa's Pizzeria Franchise
Experience --

Financing Options
 
My Rosati's Franchise
LaRosa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
My Rosati's Franchise
LaRosa's Pizzeria Franchise
Training - On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support -Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing -Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans
 
My Rosati's Franchise
LaRosa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About My Rosati's

Rosati’s is more than a name people recognize and love. It’s five generations of tradition and quality. It’s also a pizza and Italian restaurant franchise opportunity with a proven system in place to help you succeed. We offer training and guidance for:

From your initial Rosati’s pizza franchise planning to the grand opening of your own pizza and Italian restaurant and beyond, we will be with you every step of the way. You’re not part of a franchise you're part of the family.

About LaRosa's Pizzeria

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia