Champion Cheesesteaks vs Hissho Sushi Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Champion Cheesesteaks vs Hissho Sushi including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Champion Cheesesteaks Franchise
Hissho Sushi Franchise
Investment N/A$21,050 - $88,950
Franchise Fee N/A$4,200
Royalty Fee --
Advertising Fee --
Year Founded 20101998
Year Franchised 20102013
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Champion Cheesesteaks Franchise
Hissho Sushi Franchise
Experience --

Financing Options
 
Champion Cheesesteaks Franchise
Hissho Sushi Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Champion Cheesesteaks Franchise
Hissho Sushi Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Champion Cheesesteaks Franchise
Hissho Sushi Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Champion Cheesesteaks

The Champion Cheesesteaks franchise has been designed to deliver maximized results, profitability and operating efficiencies through a highly refined and structured food truck franchise. The Champion Cheesesteak franchise is a derivation of what was the Philly Connection Franchise system. It's founder, Mr. Roy Brostrand developed the Philly Connection in the 1980's and has long since sold off his share of ownership in the 280 store chain. The Champion model is his newest creation which takes the winning formula of The Philly Connection and combines it with the hottest segment in food service growth - the Food Truck business. The concept is simple, having manufactured a streamlined food truck operation that manages to fit an entire operating kitchen into a mobile food truck business allows food truck franchisees to operate without complexity. Through technology, skilled design and a keen understanding for the food truck business, Mr. Brostrand and his team of engineers were able to build and develop a food truck that has no comparison on the market. The Champion Cheesesteak franchise also was developed with a focus on marketing, business development and understanding how to find ideal locations for the food truck operation and how to get the customer in tune with where the food truck would be at any particular time. The Champion branding is meant to be bold, game-changing and to the point. The food quality is top-notch and the concept all together has no peers in the food service industry. If you see the massive potential in the explosive food truck franchise industry and have the energy, intensity and drive to build your own business as part of the Champion franchise network,contact us. (800) 610-0292 / [email protected]

About Hissho Sushi

"Hissho
Hissho Sushi operates sushi bars in upscale supermarkets, cafes, hospitals, universities and corporate foodservice locations. Our sushi is both delicious and innovative, while offering consumers many healthy options! We partner with the best grocery retailers to bring edible art to consumers in a convenient setting! You can also enjoy Hissho Sushi during your next connecting flight or layover at... the Charlotte Douglas International Airport! We have a sit-down restaurant bar in the main corridor "First In Flight"​ ~ as well as a quick and convenient "grab-and-go"​ counter located in Concourse .
Our sushi is always "made fresh daily"​ because "that's how we roll"​. Enjoy!