Gino's Burgers & Chicken vs Fat Patty's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Gino's Burgers & Chicken vs Fat Patty's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Gino's Burgers & Chicken Franchise
Fat Patty's Franchise
Investment $500,000 - $700,000$627,533 - $1,048,500
Franchise Fee N/A$40,000
Royalty Fee --
Advertising Fee --
Year Founded 2008-
Year Franchised 2008-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Gino's Burgers & Chicken Franchise
Fat Patty's Franchise
Experience --Working capital of $750,000 with good credit -Solid business experience sales and business experience required -Knowledge of the trade area where the store will be located -Passion for service

Financing Options

 
Gino's Burgers & Chicken Franchise
Fat Patty's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Gino's Burgers & Chicken Franchise
Fat Patty's Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Gino's Burgers & Chicken Franchise
Fat Patty's Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Gino's Burgers & Chicken

Gino's, the pioneer icon of the restaurant industry known for great burgers and golden fried chicken until the mid eighties, is back!Gino's Burgers and Chicken is a direct descendant of Gino‘s Inc., a food industry pioneer and icon founded in 1957.Gino's returns as Gino's Burgers & Chicken to seize the opportunity to combine consumers' desire for fresh, hot off-the-grill burgers and real chicken sandwiches, while benefiting from the residual and positive brand identity of the original Gino's, which was best known for great-tasting hamburgers and fried chicken.Gino's Burgers & Chicken is positioned in the fast casual segment of the restaurant industry, and offers the expertise of a management team with a proven record of running great restaurants. The restaurant design will include an open kitchen format where products are prepared, cooked, and assembled in full view of our guests. Hand-cut french fries, fountain drinks, bottled drinks and hand spun milk shakes complete the offering. The dining experience will provide an affordable, comfortable, inviting environment where a highly-trained, well presented team ensure that customers are delighted with the Gino's experience.

About Fat Patty's

Fat Patty’s opened its doors in 2007 beside the campus of Marshall University in Huntington, West Virginia. We now have 4 locations in West Virginia and Kentucky. The casual dining experience, along with our full bar and numerous large, flat-screen televisions, makes Fat Patty’s the best family friendly restaurant around. Our focus is on team growth, training and development, investing in our facilities, remodeling and involvement in our communities.