Steak & Stuff vs Hummus & Pita Co Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Steak & Stuff vs Hummus & Pita Co including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Steak & Stuff Franchise
Hummus & Pita Co Franchise
Investment $95,000 - $115,000$409,000 - $734,500
Franchise Fee $15,000$40,000
Royalty Fee 3%6%
Advertising Fee -3%
Year Founded 20062011
Year Franchised 20130
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements

 
Steak & Stuff Franchise
Hummus & Pita Co Franchise
Experience

No business experience required.

General restaurant experience required.

Prospective franchisees must meet the minimum requirements listed below in order to be considered for a Hummus & Pita Co. franchise. * $1MM net worth * $500K liquid capital available for investment * Willing to develop a territory of at least 5 Units * Ready to begin territory development within the next 3 months

Financing Options

 
Steak & Stuff Franchise
Hummus & Pita Co Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Steak & Stuff Franchise
Hummus & Pita Co Franchise
Training --
Support *Email Newsletter *Advisory Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Management Support *TrainingThe Hummus & Pita Co. is committed to quality and consistency at every location and has developed systems which make duplicating the famous recipes and flavors easy for franchisees. We use best-in-class partners to guarantee product consistency and distribution to all restaurants. Additional support provided to franchisees includes: * Real Estate/Site Selection * Store Build-Out/Construction * Training Systems * Operational Support * Recipe and Menu Development * Marketing and Brand Building * Vendor and Equipment Selection * Point of Sale System * Pre-Opening/Grand Opening Support * Business Consulting
Marketing *Local Media *Ad Slicks *Internet Ad campaign-- Google - Yahoo Etc *Gorilla Marketing Campaign *Facebook *Dedicated Store Web-site *Local Networking *Marketing Training for Franchisee.-
Operations *Number of employees- 20 - 25. *Owner/Operators Preferred .-

Expansion Plans

 
Steak & Stuff Franchise
Hummus & Pita Co Franchise
US Expansion YesYes
Canada Expansion Yes-
International Expansion Yes-

Company Overviews

About Steak & Stuff

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak. Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own. So if you are interested in becoming your own boss give us a call.
For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.

About Hummus & Pita Co

Hummus & Pita Co. is the largest and fastest growing Mediterranean fast casual restaurant. Hummus & Pita Co. Serves 100% homemade, fresh, innovative, and health-focused Mediterranean cuisine in an inviting and contemporary environment. High quality, authentically flavorful ingredients blend to create complex, indulgent, and guilt-free flavors with a modern-American service style.

When you enter The Hummus & Pita Co., you’ll be greeted by the aroma of freshly baked Pita and Laffa bread (flatbread baked in a taboon oven) wafting through the air. Executive chef Jose Tapia's menu draws its inspiration from across the Mediterranean and beyond, with nods to Greece, Israel, Morocco and the Middle East. Fresh ingredients inspire daily specials, and everything served at The Hummus & Pita Co. is made from scratch onsite.