Pluckers Wing Bar vs Fried Chicken Master Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pluckers Wing Bar vs Fried Chicken Master including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pluckers Wing Bar Franchise
Fried Chicken Master Franchise
Investment $70,000 - $225,000$399,000 - $513,000
Franchise Fee $18,000$220,000
Royalty Fee --
Advertising Fee --
Year Founded 19952019
Year Franchised 20002019
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Pluckers Wing Bar Franchise
Fried Chicken Master Franchise
Experience

Previous restaurant experience is not necessary, although management and/or sales experience is preferable.

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Financing Options

 
Pluckers Wing Bar Franchise
Fried Chicken Master Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Pluckers Wing Bar Franchise
Fried Chicken Master Franchise
Training

*A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees.

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Support

At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs.

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Marketing --
Operations --

Expansion Plans

 
Pluckers Wing Bar Franchise
Fried Chicken Master Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Pluckers Wing Bar

The first MD Pluckers Wing Factory & Grill was opened in 1995 in Austin, Texas. Our concept is unlike any other restaurant we know of! We believe in serving the highest quality food, including our seventeen delicious flavors of chicken wings and offering our customers the convenience of full service dine-in, take-out AND delivery of our entire menu. Our unique combination of food and services allows a franchise owner to maximize revenues and profits. Casual & Fun Dining The atmosphere at MD Pluckers is casual and fun, the kind of place you want to watch the big game with your friends or spend an evening with your family. We provide table service for sixty to one hundred guests per store. Because we offer delivery service, the 2,200 to 3,000 square feet necessary to operate a MD Pluckers allows a franchise owner to generate revenues similar to larger restaurants, but the benefit of lower overhead and higher profitability.
 If you think wings might be your thing. It is Pluckers' goal to create a family of franchise owners who share in our pursuit of the perfect chicken wing and seek to provide 100% satisfaction for all customers.

About Fried Chicken Master

"Fried
Taiwan's first Halal fried chicken is in Malaysia. Our professional ways of cutting and seasoning the chicken have delivered a product that is crispy in the skin, tender in the meat, and flavorful in the bone--a classical Taiwanese taste.
As a Fried Chicken Master franchisee, you will operate a retail food establishment that sells items from a proprietary menu featuring specialty and proprietary crispy fried chicken, appetizers and other consumable food items prepared in accordance with proprietary recipes and using proprietary rubs, sauces, spices, and preparation techniques and other authorized goods and services, at or delivered from the Store freshly prepared and available for carry-out or consumption on the premises.


The initial investment necessary to begin operation of a Fried Chicken Master franchised business ranges from $399,000 to $513,000 ($179,000 to $293,000 to build out your first store and a development fee and performance bond of $220,000 required under the Area Development Agreement). This includes $287,500 to $305,000 that must be paid to the franchisor or its affiliates.