Pluckers Wing Bar vs Slim Chickens Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pluckers Wing Bar vs Slim Chickens including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pluckers Wing Bar Franchise
Slim Chickens Franchise
Investment $70,000 - $225,000$841,900 - $1,739,000
Franchise Fee $18,000$15,000
Royalty Fee -5%
Advertising Fee -1.5%
Year Founded 19952003
Year Franchised 20002011
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Pluckers Wing Bar Franchise
Slim Chickens Franchise
Experience

Previous restaurant experience is not necessary, although management and/or sales experience is preferable.

-

Financing Options
 
Pluckers Wing Bar Franchise
Slim Chickens Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pluckers Wing Bar Franchise
Slim Chickens Franchise
Training

*A twenty day start-up training program at our home office will instruct you in all aspects of managing a MD Pluckers Wing Factory & Grill including: *Preparation of all MD Pluckers menu items. *Customer Relations *Inventory management *Hiring and Personnel management *Bookkeeping & time management *Advertising and marketing campaigns *Ten days of training and assistance at your location including initial training of your employees.

-
Support

At MD Pluckers, it is our job to give you the skills necessary to open and operate a successful restaurant. We are there every step of the way for our franchisees. Our Pre-opening support includes: *Site selection and lease negotiation *Granting each franchise owner an exclusive territory *Restaurant design and construction advice *A Pre-opening manual to guide you step-by-step *Grand Opening advertising and marketing campaigns *A twenty day start-up training program at our home office Once your MD Pluckers Wing Factory & Grill is ready to open, our support services continue to guide down the road to success including: *A confidential operation manual detailing every aspect of managing your location. *Ongoing marketing and advertising campaigns that are low-cost, but highly effective. *Field support and scheduled visits. *Group purchasing programs.

-
Marketing --
Operations --

Expansion Plans
 
Pluckers Wing Bar Franchise
Slim Chickens Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Pluckers Wing Bar

The first MD Pluckers Wing Factory & Grill was opened in 1995 in Austin, Texas. Our concept is unlike any other restaurant we know of! We believe in serving the highest quality food, including our seventeen delicious flavors of chicken wings and offering our customers the convenience of full service dine-in, take-out AND delivery of our entire menu. Our unique combination of food and services allows a franchise owner to maximize revenues and profits. Casual & Fun Dining The atmosphere at MD Pluckers is casual and fun, the kind of place you want to watch the big game with your friends or spend an evening with your family. We provide table service for sixty to one hundred guests per store. Because we offer delivery service, the 2,200 to 3,000 square feet necessary to operate a MD Pluckers allows a franchise owner to generate revenues similar to larger restaurants, but the benefit of lower overhead and higher profitability.
 If you think wings might be your thing. It is Pluckers' goal to create a family of franchise owners who share in our pursuit of the perfect chicken wing and seek to provide 100% satisfaction for all customers.

About Slim Chickens

Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting - serving Fresh Delicious Chicken® to the communities we serve.
Our startup story is pretty simple. It all started with a craving for a quick, quality meal - fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first
Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now, tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again.
Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve - helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.

The initial investment necessary to begin operation of a single Slim Chickens franchise ranges from $841,900 to $1,739,000. This includes $15,000 that must be paid to the franchisor as initial franchise fees. If you sign a Development Agreement to develop multiple Restaurants, you will have to pay the franchisor a territory fee equal to $15,000 multiplied by the total number of Restaurants to be developed. The franchisor does not have a minimum number of Restaurants you would need to develop to sign a Development Agreement.