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Below is an in-depth analysis and side-by-side comparison of Uncle Louie Gs vs HipPOPs including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $58,150 - $235,500 | $245,175 - $351,450 |
Franchise Fee | $35,000 | $25,000 |
Royalty Fee | - | - |
Advertising Fee | - | - |
Year Founded | 1998 | 2012 |
Year Franchised | 1999 | 2015 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | Three days at HipPOPs Central *Operations + business management *Marketing *Human resources + staffing *POPstar + customer service *Two days of training to ensure that you are ready to open *Production + scheduling assessment *Marketing + networking *Staff training + taste testing *Grand opening review |
Support | - | *Field operations + marketing support *Business coaching *Instructional videos + webinars |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
Thank you for your interest in Uncle Louie G's. We hope this listing will give you an informative look at our brand and encourage you to be part of the Uncle Louie G team! At Uncle Louie G, it is our vision to make our brand the consumer's #1 CHOICE. We are committed to providing innovated Homemade Gourmet Ice Cream & Italian Ice products, all made with the highest-quality ingredients. Our commitment to these superior products, along with unparalleled hospitality, has allowed us to create the ultimate experience in Ice Cream & Italian Ices. We believe timing is everything, and right now you have the opportunity to get in on the ground floor with a brand that is a leader in a rapidly-expanding industry. That's why new stores are opening at a record setting pace and area development territories are in high demand. After reviewing this information, if you feel this may be an opportunity you wish to pursue, please contact us immediately and speak with Dino Russo to discuss further instructions. Once again, thank you for your interest in Uncle Louie G! We support our troops and veterans! Veterans get half-price on new license holder agreements.
We've got the mobile Gelato Ice Cream Franchise POP-ortunity you've been looking for. The first mobile Gelato Ice Cream on a stick franchise of its kind! The frozen ice cream business, reimagined... HipPOPs is gourmet, handcrafted gelato on a stick, delivered to the people. Building on the success of the original HipPOPs mobile ice cream business model - and a passion for delivering handcrafted awesomeness - to people everywhere, HipPOPs is now offering franchise opportunities. *Mobility means profitability *Multiple revenue streams, year-round sales. *Flexible business model *Reduced overhead, lean staffing, no retail or mall hours, no long or expensive rental commitments. *Proprietary recipes and quality product *High-quality ingredients, locally sourced when possible, handcrafted artisan approach. *Catering and POP-up gelato bars *Endless possibilities for special events in any season, from weddings to bar mitzvahs, to corporate functions and more. *Advertising on wheels The POPtruck is also a billboard, providing maximum exposure every time you are out on the street. Growth market Ice cream and frozen novelty business is expected to reach $12.7 billion in sales over the next five years. What to expect in a typical day: 1. Make some POPs: Spend a few hours creating product in your own Micro Creamery. 2. Work the phone: Field calls about catering opportunities and events, spend time on the phone with customers to schedule bookings. 3. Hit the streets: Vend from the POPtruck at scheduled music festivals, golf tournaments, food truck events, arts and crafts fairs and more in the evening. 4. Cater an event: Serve at a catering event or POP-up gelato social (or both!) later in the day.