Red's Savoy Pizza vs Blaze Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Red's Savoy Pizza vs Blaze Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Red's Savoy Pizza Franchise
Blaze Pizza Franchise
Investment $200,500 - $347,167$545,500 - $1,210,500
Franchise Fee $15,000$30,000
Royalty Fee -5%
Advertising Fee -2%
Year Founded 19652012
Year Franchised 20112012
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee --


Business Experience Requirements
 
Red's Savoy Pizza Franchise
Blaze Pizza Franchise
Experience - Blaze Fast-Fire'd Pizza is seeking multi-unit development partners. To be considered, our franchise candidates will preferably meet the following criteria:
  • You must commit to spending 100% of your time in the day to day operation of your restaurant(s). Alternatively, you may designate an Operating Principal to fill this role. (This person should have at least 10% equity in the franchise).
  • You or your Operating Principal should have a proven track record as a multi-unit owner or operator in QSR, fast-casual or restaurant dining.
  • You or your Operating Principal should have familiarity with the trade area that you plan to develop.
  • You, your Operating Principal and all of your partners must demonstrate the enthusiasm, drive and passion required to operate a Blaze Pizza restaurant to our high standards.
  • Including all your partners, you should have a minimum liquidity of $250k (i.e. cash reserves) per restaurant to be developed.

    • Financing Options
     
    Red's Savoy Pizza Franchise
    Blaze Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees -/--/-
    Start-up Costs -/--/-
    Equipment -/--/-
    Inventory -/--/-
    Receivables -/--/-
    Payroll -/--/-

    Training & Support
     
    Red's Savoy Pizza Franchise
    Blaze Pizza Franchise
    Training -On-The-Job Training: 60 hours Classroom Training: 20 hours
    Support

    Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide.

    You get access to our brand, recipes & procedures, vendors, training, store build-out & trade dress, website, social media, online ordering, gift card program, etc. Most importantly, you get to be a part of a dynamic organization that is dedicated to serving custom-built, artisanal pizza in a completely new way. Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform
    Marketing -Ad Templates Social media SEO Email marketing Loyalty program/app
    Operations --

    Expansion Plans
     
    Red's Savoy Pizza Franchise
    Blaze Pizza Franchise
    US Expansion YesYes
    Canada Expansion --
    International Expansion -Yes

    Company Overviews

    About Red's Savoy Pizza

    The Original Red's Savoy Pizza name has become legendary throughout the Midwest, known for its spicy secret-recipe sauce and for its old-school atmosphere... with an edge. If you're like us, you are addicted to the unique Red's Savoy Pizza taste and experience. Now you can take that obsession one step further, and own your own piece of the pie! Why Red's Savoy Pizza?
    Earl "Red" Schoenheider opened the first Red's Savoy Pizza location in 1965 on the east side of St. Paul, Minnesota. Red perfected his famous secret-recipe spicy Savoy sauce and sausage over the last four decades. His outstanding, old-school thin-crust pizza has developed a cult-like following among its fans. Products and Logo. The purchase of a Red's Savoy Pizza franchise allows you access to the secret-recipe Savoy products that have made the Red's Savoy name what it is today. You gain access to our unique menu items, such as sauerkraut and pickle pizzas, that perfectly complement our spicy sauce and thin-cracker crust. In addition, our franchisees get to operate under our signature red logo featuring the "The Original Red's Savoy Pizza" name and design. This logo is recognized throughout the Midwest and beyond! The original Red's Savoy Pizza location has operated at its original location on the east side of St. Paul, Minnesota for over four decades. Its recipes and business model have stood the test of time as pizza trends have come and gone. With this history, Red's Savoy Pizza is poised for the future! Our franchises maintain this old-school timeless tradition, while taking advantage of modern opportunities for marketing, advertising, promotions, and growth. New franchisees in the Red's Savoy Pizza system have the opportunity to take advantage of our plans for growth and expansion throughout the United States.

    About Blaze Pizza

    IT'S A PIZZA JOINT WITH A MORE CURRENT TWIST. The concept is centered around delivering an unbelievably great pizza - crazy fast - and a great deal of attention has been put against speed of service. Menu boards are prominently placed, simple and easy to navigate. Our 8 signature pizzas give customers a suggested starting point for their perfect pie, making ordering even easier. Our goal is for guests to spend their time enjoying their meal - not waiting for it.

    The total investment necessary to begin operation of a Blaze Pizza Restaurant franchised business is between $541,500 and $1,150,500. This includes $20,960 to $30,960 that must be paid to the franchisor or its affiliate(s). The total investment necessary to begin operation of a Blaze Pizza Area Development franchised business ranges from $548,000 and $1,210,500. This includes $26,920 to $84,600 that must be paid to the franchisor or its affiliate(s). The total investment necessary for an Area Development franchised business includes the investment necessary to begin operation of one Restaurant, plus a development fee of $5,000 multiplied by the number of Restaurants (excluding the first Restaurant) which you must open. The high estimate includes the development fee if you elect to open ten Restaurants.

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