Blaze Pizza vs 1000 Degrees Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Blaze Pizza vs 1000 Degrees Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Blaze Pizza Franchise
1000 Degrees Pizza Franchise
Investment $545,500 - $1,210,500$218,150 - $764,250
Franchise Fee $30,000$29,500
Royalty Fee 5%4%-6%
Advertising Fee 2%2% Nat'l
Year Founded 2012-
Year Franchised 2012-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Blaze Pizza Franchise
1000 Degrees Pizza Franchise
Experience Blaze Fast-Fire'd Pizza is seeking multi-unit development partners. To be considered, our franchise candidates will preferably meet the following criteria:
  • You must commit to spending 100% of your time in the day to day operation of your restaurant(s). Alternatively, you may designate an Operating Principal to fill this role. (This person should have at least 10% equity in the franchise).
  • You or your Operating Principal should have a proven track record as a multi-unit owner or operator in QSR, fast-casual or restaurant dining.
  • You or your Operating Principal should have familiarity with the trade area that you plan to develop.
  • You, your Operating Principal and all of your partners must demonstrate the enthusiasm, drive and passion required to operate a Blaze Pizza restaurant to our high standards.
  • Including all your partners, you should have a minimum liquidity of $250k (i.e. cash reserves) per restaurant to be developed.
  • -

    Financing Options

     
    Blaze Pizza Franchise
    1000 Degrees Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees -/--/-
    Start-up Costs -/--/-
    Equipment -/--/-
    Inventory -/--/-
    Receivables -/--/-
    Payroll -/--/-

    Training & Support

     
    Blaze Pizza Franchise
    1000 Degrees Pizza Franchise
    Training On-The-Job Training: 60 hours Classroom Training: 20 hours -
    Support

    You get access to our brand, recipes & procedures, vendors, training, store build-out & trade dress, website, social media, online ordering, gift card program, etc. Most importantly, you get to be a part of a dynamic organization that is dedicated to serving custom-built, artisanal pizza in a completely new way. Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Franchisee Intranet Platform

    -
    Marketing Ad Templates Social media SEO Email marketing Loyalty program/app-
    Operations --

    Expansion Plans

     
    Blaze Pizza Franchise
    1000 Degrees Pizza Franchise
    US Expansion YesYes
    Canada Expansion --
    International Expansion Yes-

    Company Overviews

    About Blaze Pizza

    IT'S A PIZZA JOINT WITH A MORE CURRENT TWIST. The concept is centered around delivering an unbelievably great pizza - crazy fast - and a great deal of attention has been put against speed of service. Menu boards are prominently placed, simple and easy to navigate. Our 8 signature pizzas give customers a suggested starting point for their perfect pie, making ordering even easier. Our goal is for guests to spend their time enjoying their meal - not waiting for it.

    The total investment necessary to begin operation of a Blaze Pizza Restaurant franchised business is between $541,500 and $1,150,500. This includes $20,960 to $30,960 that must be paid to the franchisor or its affiliate(s). The total investment necessary to begin operation of a Blaze Pizza Area Development franchised business ranges from $548,000 and $1,210,500. This includes $26,920 to $84,600 that must be paid to the franchisor or its affiliate(s). The total investment necessary for an Area Development franchised business includes the investment necessary to begin operation of one Restaurant, plus a development fee of $5,000 multiplied by the number of Restaurants (excluding the first Restaurant) which you must open. The high estimate includes the development fee if you elect to open ten Restaurants.

    "Entrepreneur
    #99 in Franchise 500 for 2020.
    #156 in Franchise 500 for 2021.



    About 1000 Degrees Pizza

    In any business, separation is key. At 1000 Degrees pizzeria franchise, we believe that we are far and away the clear choice when considering entering the pizza franchise market.  Better food, reasonably low cost to construct, efficient dynamic marketing, a big picture mentality realizing that serving the best pizza in the city is a keystone part of our mission.  Below are just a few reasons 1000 Degrees is the hottest pizza franchise concept in the nation!  

    A) Dough: Our authentic Neapolitan & Roman style dough recipes date back over 100 years from the Campania region of Italy (Naples) . Our authentic Neapolitan style thin crust (2 minute cook time) & new Roman style thick crust (3 minute cook time) dough is made fresh daily using “tipo 00 style” flour, and is mixed using an authentic Italian made “fork-style” mixer. We do not use the “dough hook” style traditional mixer used in most corner pizzeria franchises across the country. Our “fork-style” mixer is pivotal to the end product. A thin crispy, airy, light-on-the-belly crust, that is thin (Neapolitan style) or Thick (Roman Style) and the tastiest crust in town.  Our “Roman style thick crust” is just as tasty but a with a thicker, heartier crust, similar to a Sicilian Pizza crust without the extra oil.  Our dough is made fresh daily in each of our restaurants, and is 100% hand tossed giving us the best tasting authentic Neapolitan & Roman style pizzas anywhere.  There just are no other pizza franchises that offer food like 1000 Degrees, it is plain and simple!

    B) Sauces: 1000 Degrees Pizzeria Franchise prides itself on serving the best of the best, and our sauce follows suit.  Our delicious San-Marzano and Cherry tomato based sauces will be the best your customers have ever tasted. We also offer a wide range of other delicious sauces, including Spicy Sriracha Marinara, Blue-cheese buffalo, pesto, and smokey bourbon barbecue to name a few.  Our sauces are fresh tasting, innovative, and present a flavor profile for both those who appreciate old world taste and those who are looking to broaden their pizza experience alike.

    C) Hand Made Brick Oven: Part of operating in a Quick Serve, or Fast-Casual pizzeria franchise environment is having a process that works. We use a hand-made brick oven, that cooks our pizzas to perfection in just about 2 minutes (for Neapolitan thin crust or 3 minutes for Roman style thick crust). Unlike “west-coast” pizza concepts, we know pizza and our concept was developed in the pizza capital of the United States. We do not use a dough press to turn our pizza into a fajita with a quick sear to compensate for a substandard cooking process. Our hand tossed pizzas cook for just about 120-180 seconds and are back to the customer just minutes after placing their order.  We don’t just serve “fast pizza”  we serve the BEST PIZZA IN THE CITY, it just happens to cook fast!  Unlike other pizza franchises, our oven is state of the art, lined in imported Italian refractory brick, and is a pivotal “piece of the pie”!