Pizza Fresh vs LaRosa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Fresh vs LaRosa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Fresh Franchise
LaRosa's Pizzeria Franchise
Investment $108,150 - $421,750$725,500 - $1,885,000
Franchise Fee $30,000$35,000
Royalty Fee 6%4%
Advertising Fee -4%
Year Founded -1954
Year Franchised -1967
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Pizza Fresh Franchise
LaRosa's Pizzeria Franchise
Experience --

Financing Options
 
Pizza Fresh Franchise
LaRosa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pizza Fresh Franchise
LaRosa's Pizzeria Franchise
Training - On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours
Support -Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing -Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations --

Expansion Plans
 
Pizza Fresh Franchise
LaRosa's Pizzeria Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Pizza Fresh

NO LONGER FRANCHISING

Pizza Fresh Take-N-Bake Pizzas joins the best of both universes, we make it and you heat it hot, crisp when you're prepared to eat! Pizza Fresh Take-N-Bake gets ready, has some expertise in, and serves naturally arranged, unbaked pizzas, wild ox wings, garlic cheddar bread, cinnamon bread, alongside crisply arranged plate of mixed greens and related fast food menu things. Everything from our fixings and the energy we take in setting up our sustenance isolates us from our rivals, which helps us give our clients the best take n prepare pizza conceivable.

About LaRosa's Pizzeria

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia