Pizza Fresh vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Fresh vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Pizza Fresh Franchise
Carbone's Pizzeria Franchise
Investment $108,150 - $421,750$79,000 - $140,500
Franchise Fee $30,000$5,000
Royalty Fee 6%4%
Advertising Fee --
Year Founded -1954
Year Franchised -1977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Pizza Fresh Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options

 
Pizza Fresh Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Pizza Fresh Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Pizza Fresh Franchise
Carbone's Pizzeria Franchise
US Expansion -Yes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Pizza Fresh

NO LONGER FRANCHISING

Pizza Fresh Take-N-Bake Pizzas joins the best of both universes, we make it and you heat it hot, crisp when you're prepared to eat! Pizza Fresh Take-N-Bake gets ready, has some expertise in, and serves naturally arranged, unbaked pizzas, wild ox wings, garlic cheddar bread, cinnamon bread, alongside crisply arranged plate of mixed greens and related fast food menu things. Everything from our fixings and the energy we take in setting up our sustenance isolates us from our rivals, which helps us give our clients the best take n prepare pizza conceivable.

About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.