Hot & Roll vs Breakfast Boulevard Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hot & Roll vs Breakfast Boulevard including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Hot & Roll

The modular HOT&ROLL kiosk concept fits in any location. Start small with a food stand & grow big into a kiosk that is modular. Serve wholesome tasty treats for everyone; with a menu that caters to both Malaysian & International tastes. Anytime, anywhere wholesome tasty treats. Perfect for children, teens and the working adult who's always on the GO! Treats that can be consumed anytime, anywhere for day-long maximum sales exposure. Hot, delicious & wholesome tasty treats prepared in minutes with low or no ingredients wastage. HOT&ROLL leverages on Kawan Food's strengths: *Excellent Wholesome Food Offerings *Solid Business Acumen *Sound Technical Knowledge *Stringent Quality Control � proven by Kawan Food's ISO22000.2005 Certificate *Strong Research & Development *Excellent New Products Development *Halal Certificate Vision Creating opportunities for wealth creation by helping others to succeed Cooking up tasty everyday offerings that promote wholesomeness in all our products. Make Hot&Roll a household name synonymous with delicious wholesome food & treats that can be enjoyed in Malaysia and the world over. Mission Giving single mothers, graduates and entrepreneurs the opportunity to own a sustainable franchise-backed business that serves wholesome, tasty treats & hygienic food that everybody can enjoy anytime, anywhere always add value for money.

About Breakfast Boulevard

The Breakfast portion of Petrey's Food Court Program was developed to complement the unique customer base of a convenience store. Since a large portion of the convenience store's deli business occurs in the morning, it is essential to offer the customer a traditional biscuit breakfast. It must be appetizing, taste good, and offered piping hot. Offering a tasty, satisfying breakfast is essential to getting the bounce back into the store for your other food service offerings. Fast never means you have to sacrifice quality or taste.