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Below is an in-depth analysis and side-by-side comparison of Breakfast Boulevard vs Island of Treats including start-up costs and fees, business experience requirements, training & support and financing options.
| Start-Up Costs and Fees | ||
| Investment | N/A | $72,729 - And Up | 
| Franchise Fee | N/A | $25,000 | 
| Royalty Fee | - | 5% | 
| Advertising Fee | - | 1% | 
| Year Founded | - | 2013 | 
| Year Franchised | - | 2014 | 
| Term Of Agreement | - | - | 
| Term Of Agreement | - | - | 
| Renewal Fee | - | - | 
| 
 Business Experience Requirements | ||
| Experience | - | Island of Treats is seeking highly motivated Franchise Partners to continue our franchise development. It is preferred (but not always required) that Island of Treats Partners has: *Restaurant management experience as an owner and/or operator *Experience as an owner and/or operator - by possessing a lease with a mall, airport, transportation or entertainment venue. *Enthusiasm and passion for owning their own confectionery franchise and creating ever-lasting memories for their visitors. *An enjoyment in giving back to their world and communities. *Island of treats plants five trees for each franchise location per day. | 
| Financing Options | ||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- | 
| Start-up Costs | -/- | -/- | 
| Equipment | -/- | -/- | 
| Inventory | -/- | -/- | 
| Receivables | -/- | -/- | 
| Payroll | -/- | -/- | 
| Training & Support | ||
| Training | - | The initial training program is designed to provide you with the knowledge to manage and operate an Island of Treats concept - including systems, operations, marketing and sales techniques for the management of your confectionery unit. After the unit is installed, we will provide on-site support and training to you to get you started! | 
| Support | - | - | 
| Marketing | - | - | 
| Operations | - | - | 
| Expansion Plans | ||
| US Expansion | Yes | Yes | 
| Canada Expansion | - | - | 
| International Expansion | - | - | 
The Breakfast portion of Petrey's Food Court Program was developed to complement the unique customer base of a convenience store. Since a large portion of the convenience store's deli business occurs in the morning, it is essential to offer the customer a traditional biscuit breakfast. It must be appetizing, taste good, and offered piping hot. Offering a tasty, satisfying breakfast is essential to getting the bounce back into the store for your other food service offerings. Fast never means you have to sacrifice quality or taste.