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Char-Hut is a recognized regional innovator in the specialty burger industry throughout Southern Florida. Our reputation has been built on our service, amazing product quality, the customer experience and commitment to creating a truly memorable experience for every customer who visits a Char-Hut location. We do this by striving to provide the best customer service in the specialty burger industry and treating our customers like we would our own family members when they come to see us. Char-Hut has built the company based on focusing on the specialty burger market in addition to differentiating itself as a true, family-based burger restaurant using natural, genuine specialty burger meat and products that are chosen to offer only the best tastes, smells and experience for the customer.Char-Hut provides highly successful business opportunities for QSR high-end burger operations and food service entrepreneurs and business professionals who would like to start a business in this thriving industry. We are looking for motivated individuals interested in owning and operating a high volume, high margin specialty burger restaurant operation in their market. Once a Char-Hut franchise is located, our senior staff becomes 100% committed to that individual location and store's success. When you join the Char-Hut family, we consider our senior staff's accessibility and directly accountability to be good business for us simply because it is the only way we derive revenues, financial growth and overall success for the brand. We MUST make you successful as part of the Char-Hut family.Char-Hut products and specialty cooking process are in very high demand as more Specialty Burger Franchisepeople are choosing to spend the extra dollars on higher quality food products and want more from their burgers than ever before. According to US Foods, "Burger consumption up considerably since 2009, with nearly half of today's consumers saying they eat a burger at least once a week, compared with fewer than four out of 10 two years ago. This growth is seen across all restaurant segments. Out of all of the top entree categories, burgers were represented by the greatest number of new items. Quick-service value menus are certainly a big part of this increase in burger consumption. But the specialty burger craze has also driven growth despite - or perhaps even because of - the higher prices these burgers command. Quick-service chains have begun to respond to the growing demand for premium burgers." We provide customers with a comfortable and inviting environment along with menu items and product lines to create the perfect specialty burger experience. Our franchisees will be successful due to our proven operational methods and effective marketing models. Through superior training, technical guidance and in-territory support, we will help you in building your own Char-Hut business.
Below is a quick comparison of Char-Hut against other Hamburgers/Hot Dogs franchises and business opportunities. For an in depth comparison of Char-Hut with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise | Franchise Fee | Royalty | Advertising Fee | Development Costs |
A & W Restaurants | $15,000-$30,000 | 5% | 5% | $269,000-$1,213,000 |
All American Hot Dog Carts | N/A | $1,700-$5,999 | ||
America's Dog & Burger | $30,000 | $298,800-$694,050 | ||
Back Yard Burgers | $35,000 | 5% | 3% | $465,000-$1,680,000 |
Bareburger | N/A | $987,000-And Up | ||
Burger Hut | N/A | 4.5% | $376,092-And Up | |
Burger Joint, The | $40,000 | 5.5% | 1%Nat'l + 1%Local | $195,800-$589,800 |
Burger King | $50,000 | 4.5% | 4% | $333,100-$3,398,600 |
BurgerFi | $37,500 | 5.5% | 1.5% | $613,600-$987,250 |
BurgerFuel | $35,000 | 6% of net | 4% of net | $510,500-$864,500 |
Burgerim | N/A | $150,000-$400,000 | ||
Carl's Jr | $25,000-$35,000 | 4% | 6% | $1,603,000-$2,168,000 |
Carla's Sandwiches & Burgers | $8,500 | $850/mo. | $125/mo. | $81,000-$2,400,000 |
Carts of America | N/A | $3,299-$6,999 | ||
Checkers Drive-In | $30,000 | 4% | 4.5% | $259,000-$1,431,000 |
Cheeburger Cheeburger | $24,500-$35,000 | 4.5% | $322,500-$603,000 | |
Cheese Curds Gourmet Burgers + Poutinerie | $35,000 | 5% | 1% Nat'l + 1% local | $475,000-$650,000 |
Coney Beach | $25,000 | 6% | $279,000-$493,000 | |
Coneys Frozen Custard | $19,500 | 6% | 4% | $129,250-$194,500 |
Counter, The | $35,000 | 6% | 2% | $711,133-$1,939,750 |
Culver | $55,000 | 4% | 2.5% | $2,349,000-$5,356,000 |
Dairy Queen | $45,000 | 4% | 5-6% | $1,151,135-$1,936,655 |
Dog Haus | $35,000 | 6% | 2% | $378,000-$949,100 |
Dogfather, The | $25,000-$35,000 | 6.5% | $179,300-$263,000 | |
Dogout, The | $25,000 | $204,000-$474,000 | ||
Dream Maker Hot Dog Carts | N/A | $2,899-$15,999 | ||
Drifter's Hamburgers | $25,000 | 5% | 2% local | $113,500-$501,000 |
Elevation Burger | N/A | $338,500-$599,500 | ||
Farmer Boys | $45,000 | 5% | 3% | $1,042,500-$2,486,500 |
Fat Patty's | $40,000 | $627,533-$1,048,500 | ||
Fatburger | $50,000 | 6% | 2% | $498,100-$850,600 |
Five Guys Burgers & Fries | $50,000-$125,000 | 6% | 2% | $306,200-$716,250 |
Flamer's Grill | $30,000 | 5% | 2% | $171,500-$345,500 |
Foster's Grille | $35,000 | 5% | $291,700-$538,100 | |
Frankie's | N/A | $200,000-And Up | ||
Freakin' Unbelievable Burgers | $40,000 | 4% | 1% | $307,850-$696,000 |
Fuddruckers | $35,000 | 5% | .25% | $495,000-$1,565,000 |
Fulton Market Burger Company | $15,000 | 4% | 2% | $275,000-$405,000 |
Gino's Burgers & Chicken | N/A | $500,000-$700,000 | ||
Glory Days Grill | $50,000 | 3% | 1% | $1,696,500-$2,526,500 |
Good Times Burgers | N/A | 4% | up to 5.5% | $750,000-And Up |
Grill'd Burger | N/A | 8% | 2% | $555,590-$885,700 |
Ground Pat'i Grille & Bar, The | $22,000-$35,000 | 4% | $359,800-$1,600,000 | |
Habit Burger | $35,000 | $1,231,000-$1,654,000 | ||
Hamburger Mary's | $50,000 | 4% (on first $150K monthly gross), 3% (on monthly gross above $150K) | $417,150-$955,500 | |
Hardee's | $25,000-$35,000 | 4% | 5.5% | $1,454,000-$2,046,000 |
Hero Certified Burgers | $25,000 | $60,000-$80,000 | ||
Hot Dog On A Stick | $15,000-$25,000 | 6% | 2% | $338,200-$556,000 |
Hot Fries | $30,000 | $166,997-$374,900 | ||
Hwy 55 Burgers, Shakes & Fries | $25,000 | 5% | 1% | $153,925-$249,925 |
Jack in the Box | $50,000 | 5% | 5% | $1,651,500-$2,638,600 |
Jake's Over the Top | $29,000-$40,000 | 5% | 3% | $150,000-$350,000 |
Jerry's Curb Service | $40,000 | 4% | $959,000-$1,600,000 | |
JL Beers | $40,000 | 4% | $857,200-$2,222,500 | |
Johnnie's Dog House | $25,000 | 6% | $82,600-$355,750 | |
Johnny Rockets | $49,000 | 5% | $581,000-$877,000 | |
Juicy Burgers | N/A | $50,414-$150,265 | ||
Krystal Restaurants | $32,500 | 4.5% | $900,000-$1,300,000 | |
Lick's | $45,000 | $495,000-$595,000 | ||
Locos Grill & Pub | $35,000 | 4% | $575,400-$1,960,000 | |
McDonald's | $45,000 | 4% | 4%+ | $1,314,500-$2,306,500 |
Meaty Burger & Hotdogs | $1,350 | 0 | 0 | $1,500 |
Mooyah | $40,000 | 6% | 3% | $403,750-$639,100 |
Mr. Goodburger's | $25,000 | 6-8% | $155,000-$210,000 | |
Nathan's Famous | $30,000 | 5.5% | 2% | $43,000-$1,071,360 |
O'Burger | $30,000-$40,000 | $175,000-$500,000 | ||
Original Hot Dog Factory, The | $20,000 | 5.5% | 1% | $97,500-$517,887 |
Philly Dawgz | $30,000 | 3.5% | 3% local +1% Nat'l | $77,000-$135,000 |
Rally's Hamburgers | $30,000 | 4% | 4.5% | $254,000-$1,431,000 |
Red Robin Gourmet Burgers | $35,000 | 4% | $1,865,000-$4,115,000 | |
Runza Restaurants | $30,000 | 5% | 1%+up to 4% locally | $1,250,000-$2,720,000 |
Smashburger | $40,000 | 5 - 6% | 2% | $743,130-$1,404,535 |
Sonic Drive In | $45,000 | 2.45-5% | 3% | $1,242,000-$3,523,300 |
Steak n Shake | $25,000-$40,000 | 5.5% | $672,000-$1,835,000 | |
Steaks To Go | $24,500 | $250/wk. or 3% | $110,000-$150,000 | |
Wahlburgers | $40,000 | 6% | $1,680,000-$2,885,000 | |
Wayback Burgers | $35,000 | 5% | 2% | $209,000,524,500 |
Wendy's | $40,000 | 4% | 3.5%Nat'l +0.5% Local | $318,850-$3,689,350 |
Whataburger | N/A | $1,200,000 | ||
Wienerschnitzel | $10,000-$32,000 | 5% | 1% | $303,600-$1,443,000 |
Willy Dog | N/A | $599-$8,999 | ||
Windmill | $27,500 | 5% | 4% | $127,500-$322,500 |
Woody's Chicago Style | N/A | 6% | $58,600-$394,000 | |
WORKS Gourmet Burger Bistro, The | $45,000 | 6% | 2%-2.5% | $650,000-$850,000 |