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Updated RecentlyArooga's Grille House & Sports Bar vs Rock & Brews Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Arooga's Grille House & Sports Bar vs Rock & Brews including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,277,000 - $3,629,250 | $1,478,000 - $4,216,000 |
| Franchise Fee | $49,500 | $50,000 |
| Royalty Fee | 5% | 4 -5% |
| Advertising Fee | 1% | 1% |
| Year Founded | 2008 | 2012 |
| Year Franchised | 2013 | 2012 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | Multi-unit restaurant management experience required. Operations experience serving alcoholic beverages and maintaining required licenses. If you do not have that experience you will be required to hire an Operating Partner who has the required experience. Each location must have a full-time, Rock and Brews trained General Manager with experience in operating a full service, casual dining environment including the service of alcoholic beverages. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/Yes | -/Yes |
| Start-up Costs | -/Yes | -/Yes |
| Equipment | -/Yes | -/Yes |
| Inventory | -/Yes | -/Yes |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | *Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours | On-The-Job Training: 6 weeks Classroom Training: Varies |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Each franchise must have one person with restaurant management experience with alcohol sales. | Number of Employees Required to Run: 80 - 160 |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Arooga's Grille House & Sports Bar
Arooga's Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga's Grille House & Sports Bar was founded in July 2008, and currently operates nine corporate locations in Central Pennsylvania. Now, its founders are taking the “unique sports and entertainment restaurant & bar” concept national and are offering franchising opportunities to qualified single and multi-unit candidates. For more information, please contact Keith Swade, at [email protected] or (215) 450-9388
Seeking new franchise units throughout the U.S.,
Asia, Australia/New Zealand, Canada, Europe (Eastern), Middle East, Mexico, Europe (Western)
Veteran Incentives $7,500 off franchise fee
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About Rock & Brews
Rock & Brews is an American eatery network established by Michael Zislis, Dave Furano, Dell Furano, Paul Stanley and Gene Simmons of KISS in 2012. The eatery centers is around serving American cooking solace sustenance, close by the particular area's food and group, while keeping up a family-accommodating show condition.