| ||||
Updated RecentlyArooga's Grille House & Sports Bar vs King's BierHaus Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Arooga's Grille House & Sports Bar vs King's BierHaus including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $1,277,000 - $3,629,250 | $1,185,500 - $1,659,000 |
| Franchise Fee | $49,500 | $50,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 1% | 2% + 1% local |
| Year Founded | 2008 | - |
| Year Franchised | 2013 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/Yes | -/- |
| Start-up Costs | -/Yes | -/- |
| Equipment | -/Yes | -/- |
| Inventory | -/Yes | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | *Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Franchisees receive the full support of our expertise and experience and take advantage of our full suite of services including: -Real estate/Site selection -Marketing and brand building -Store build-out/Construction -Vendor and equipment selection -Training systems -Pre-opening/Grand opening support -Operational support -Business consulting -Recipe and menu development |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations | Each franchise must have one person with restaurant management experience with alcohol sales. | - |
Expansion Plans |
||
| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Arooga's Grille House & Sports Bar
Arooga's Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga's Grille House & Sports Bar was founded in July 2008, and currently operates nine corporate locations in Central Pennsylvania. Now, its founders are taking the “unique sports and entertainment restaurant & bar” concept national and are offering franchising opportunities to qualified single and multi-unit candidates. For more information, please contact Keith Swade, at [email protected] or (215) 450-9388
Seeking new franchise units throughout the U.S.,
Asia, Australia/New Zealand, Canada, Europe (Eastern), Middle East, Mexico, Europe (Western)
Veteran Incentives $7,500 off franchise fee
!["Entrepreneur]("https://d3fg11dgb68kbp.cloudfront.net/assets/photos/franchise-badge-22686037fc120ba1bd59c2c9fd6e0fbf.png"){kind=icon}
About King's BierHaus
King’s BierHaus provides an innovative "hybrid casual" model with multiple dining experiences, award winning food, and incredible service.
King's BierHaus is looking for franchisees who are focused on exceptional operations and customer service, and who are interested in developing multi-unit franchise territories in the 40 largest media markets in the United States.
"We create a unique experience for a guest to forget their outside world for a while. We realized that a restaurant can be so much more than a restaurant.”