Bubba Gump Shrimp Co. vs Halibut House - Fish & Chips Franchise Comparison

Bubba Gump Shrimp Co. is a small chain of seafood restaurants committed to providing a casual environment where everyone can enjoy a great meal and have some fun too.

Capturing the magic that made "Forrest Gump" an American classic, Bubba Gump Shrimp Co. serves scratch-made, southern-style comfort dishes plucked straight off the silver screen -" we’re talking sautéed shrimp, fried shrimp, coconut shrimp, shrimp scampi...(shall we go on?), alongside award-winning baby back ribs, burgers, salads and more in a fun and energetic atmosphere.
The first Bubba Gump Shrimp Co. Restaurant and Market opened in 1996 on Cannery Row in Monterey, California. Landry's, Inc., the parent company, offers international franchise opportunities for qualified organizations. This is your opportunity to form a strategic partnership with one of America's largest and fastest growing casual dining and entertainment companies. Landry's offers international franchise opportunities only. Franchise opportunities are not available within the United States or its territories (Guam, Puerto Rico, U.S. Virgin Islands, America Samoa, and Marianas Islands). Franchise opportunities are not available to U.S. citizens or U.S. residents. For our concepts to be successful, they must meet the needs of your customers. We will work with you in customizing the brand for your market. Franchise Fee to be determined for each location. In addition to the Franchise Fee, there may be a Development Fee, which is market specific and determined by the number of units you wish to open. We will meet with you to discuss franchise and development fees after you successfully complete the Initial Inquiry Form portion of the application process. Royalty Fees To be determined and may be influenced by the development scope of the agreement. We will meet with you to discuss royalty fees after you successfully complete the Initial Inquiry Form portion of the application process. Construction Costs These costs are concept and location specific. We will meet with you to discuss construction costs after you successfully complete the Initial Inquiry Form portion of the application process. Management Training Costs We require specific members of your management team to complete a 4-week training program at a qualified training location. You will be required to pay your managers' training expenses. These expenses include airfare, local transportation, accommodations, your managers' salary expenses, and translator services if required. We will meet with you to discuss management training costs after you successfully complete the Initial Inquiry Form portion of the application process. Opening Employees' Training Costs Our International Training Team will travel to your location and provide on-site training for non-management positions. Our training team will also implement in-house employee training programs. You are required to pay for this Training Team support. The major cost components are airfare, local transportation, accommodations, salaries and per diem expenses of the Training Team, and translator services if required. We will meet with you to discuss opening employee training costs after you successfully complete the Initial Inquiry Form portion of the application process.

Halibut House was started in Port Perry by Julie. Julie worked hard with her family. Their passion was fresh cut halibut and french fries - an authentic fish and chips experience. This model was soon expanded to other cities.

Today, Halibut House has over 15 locations and increasing. Fresh cut halibut is skinned and filleted in the store. French fries that are served are from potato farms, grown locally. Halibut House believes in three things - quality, good customer service, and freshness of the food.

Some traits about Halibut House as a franchise owner:

Halibut House Fish & Chips is actively engaged in social media. Front line store operations exist in the Greater Toronto area. Halibut House ensures that ongoing news and events are posted to social media, to ensure ongoing promotion and exposure.

Right from the beginning of visiting the Halibut House website, you are greeted by a steaming, delicious high resolution plate of freshly made fish and chips. The plate is topped off with a side salad and some sauce in the background.  Mouthwatering.

Having experienced a new found love in providing customers with great food and service, we’ve been able to expand in hope of sharing the experience with more people! Starting in Port Perry; the Halibut House has expanded into Oshawa, Whitby, Aurora, Bowmanville, Pickering, Scarborough, Markham, and Newmarket!

We specialize in fresh cut halibut; skinned and filleted in our very own stores, served atop home cut French fries from our local potato farms. We take pride in freshness, quality, and service. Our fish is lightly battered to give our customers that juicy satisfaction of taking that great crisp bite.