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Below is an in-depth analysis and side-by-side comparison of Country Style vs Grabbagreen including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $230,000 - $360,000 | $266,000 - $482,075 |
Franchise Fee | $35,000 | $16,000 - $30,000 |
Royalty Fee | - | 6% |
Advertising Fee | - | 1% |
Year Founded | - | 2013 |
Year Franchised | - | 2015 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/Yes |
Start-up Costs | -/- | -/Yes |
Equipment | -/- | -/Yes |
Inventory | -/- | -/Yes |
Receivables | -/- | -/Yes |
Payroll | -/- | -/Yes |
Training & Support |
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Training | - | On-The-Job Training: 125 hours Classroom Training: 25 hours |
Support | - | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
Marketing | - | National Media Social media Website development Email marketing Loyalty program/app |
Operations | - | Number of Employees Required to Run: 20 |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | Yes | - |
International Expansion | - | Yes |
At Country Style, we are coffee lovers. We use only 100% Arabica beans -
grown at high altitudes, that makes for a premium blend. We freshly
grind the beans on-site every time a new pot of coffee is brewed. Our
baked goods come straight out of the oven and are made with pride, the
old fashioned way. Our All-Day Breakfast Menu provides customers with a
choice of 12 breakfast sandwiches. We use only real Cheddar, never
processed cheese. For lunch, Bistro Deli offers gourmet sandwiches,
soups, wraps and made-to-order salads. Country Style simply believes in
the best - and this applies to everything - from the smiling faces
behind the counters to the quality of the products we serve. We have
combined innovation, quality, freshness and of course, value.
The estimated total investment of a "turnkey” traditional Country Style Franchise representing a typical 2,000 to 2,400 square foot full production, free-standing unit with a drive thru is approximately $325,000 to $360,000; typical 875 to 1,000 square foot limited production free-standing unit drive thru only is approximately $280,000 to $300,000; a typical 1,000 to 1,500 square foot limited production in-line unit is approximately $280,000 to $312,000; and a typical 500 to 700 square foot limited production mall unit is approximately $230,000 to $250,000. The total investment will vary, depending on the size and condition of the premises, among other factors.
Give us a chance to let you know how you can work for yourself, by turning into a Country Style Franchisee!
Is it true that you are a diligent employee?
Is it true that you are an awesome pioneer?
Do you take pride in what you do?
Is it accurate to say that you are money related prepared to claim an establishment?
On the off chance that you replied "YES" to the majority of the above inquiries, what are you sitting tight for?
Founded in 2013, Grabbagreen® is a quick service restaurant where great tasting, healthy food meet the speed and convenience of traditional fast food. Grabbagreen’s Eat Clean® menu is semi-organic, preservative-free, and GMO free. The menu is based around super food ingredients and offers a full selection of grain and green-based bowls with hormone and antibiotic-free chicken and beef provided by local farms that can also be made into wraps. The menu also offers fresh-pressed juices, handcrafted smoothies and acai bowls, breakfast, and healthy kid-friendly items. All signature menu items are prepared fresh, made-to-order, and provide a delicious experience for customers that also meet some dietary needs.
The Grabbagreen® App is available on both iTunes and Google play. You can also find Grabbagreen® on Facebook, Twitter and Instagram.
Grabbagreen was founded by two moms who found it increasingly difficult to feed their families healthy food on-the-go. What they learned very quickly was there is a demand for healthy food that tastes great and the demographic extended beyond moms. With a high demand, the concept grew to three stores in less than two years. In 2015, founder Keely Newman launched nationwide franchising and in 2018 Grabbagreen joined the Kahala Brands family and continued to grow the brand and bring healthy and delicious choices to more cities.