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Updated RecentlyHalibut House - Fish & Chips vs LemonShark Poke Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Halibut House - Fish & Chips vs LemonShark Poke including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $450,000 - $550,000 | $341,950 - $866,400 |
| Franchise Fee | $25,000 | $40,000 |
| Royalty Fee | $2500 | 6% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1996 | 2016 |
| Year Franchised | 2000 | 2017 |
| Term Of Agreement | 10 | - |
| Term Of Agreement | 10 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | Training provided Business background is a plus. Quality restaurant experience would be add on | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/Yes | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | Yes/- | -/- |
| Inventory | -/Yes | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | 30 days In house training provided. | On-The-Job Training: 112 hours Classroom Training: 36 hours |
| Support | 30 days in house support included | Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software |
| Marketing | - | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | - | Absentee Ownership Allowed Number of Employees Required to Run: 2 - 3 |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | Yes | - |
| International Expansion | - | Yes |
Company Overviews
About Halibut House - Fish & Chips
Halibut House was started in Port Perry by Julie. Julie worked hard with her family. Their passion was fresh cut halibut and french fries - an authentic fish and chips experience. This model was soon expanded to other cities.
Today, Halibut House has over 15 locations and increasing. Fresh cut halibut is skinned and filleted in the store. French fries that are served are from potato farms, grown locally. Halibut House believes in three things - quality, good customer service, and freshness of the food.
Some traits about Halibut House as a franchise owner:
- Fresh cut halibut
- Fresh cut fries
- History of great service
Halibut House Fish & Chips is actively engaged in social media. Front line store operations exist in the Greater Toronto area. Halibut House ensures that ongoing news and events are posted to social media, to ensure ongoing promotion and exposure.
Right from the beginning of visiting the Halibut House website, you are greeted by a steaming, delicious high resolution plate of freshly made fish and chips. The plate is topped off with a side salad and some sauce in the background. Mouthwatering.
Having experienced a new found love in providing customers with great food and service, we’ve
been able to expand in hope of sharing the experience with more people! Starting in Port Perry; the Halibut House has expanded into Oshawa, Whitby, Aurora, Bowmanville, Pickering, Scarborough, Markham, and Newmarket!
We specialize in fresh cut halibut; skinned and filleted in our very own stores, served atop home cut French fries from our local potato farms. We take pride in freshness, quality, and service. Our fish is lightly battered to give our customers that juicy satisfaction of taking that great crisp bite.
About LemonShark Poke
Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up. It was during these vacations that they first encountered Hawaiian cuisine at age 11, and immediately developed a passion for the food and the people of Hawaii.
After running their own separate restaurant ventures for several years, they decided to bring their original love - Hawaiian cuisine - to the mainland. In doing so, they consulted with Hawaiian native chef, Brunson Achiu (who has brought Regional Hawaiian Cuisine to the mainland) to develop LemonShark Poke’s unique and innovative menu.
The first two restaurants opened in Redlands and San Bernadino, CA in
2016 to rave reviews and huge success. Yelp ratings are averaging high
results.
LemonShark Poke awarded 26 franchises in the first
two months of franchising: San Diego, CA; Los Angeles, CA; NYC, NY;
Chicago, IL; Austin and Dallas TX; and Orlando, FL. We are staffed for
rapid growth with over 50+ corporate employees already in place from the
franchise restaurant industry, and real estate professionals on staff
to assist you to find only the very best locations.
Veteran discount 15% off franchise fee