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Updated RecentlyRush Bowls vs I-CE-NY Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Rush Bowls vs I-CE-NY including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $192,000 - $351,000 | $146,400 - $404,300 |
| Franchise Fee | $39,000 | $25,000 |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | - |
| Year Founded | 2004 | 2015 |
| Year Franchised | 2004 | 2016 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | Following a franchise owners grand opening, we continue to provide ongoing support services to you by phone, email, and on-site visits to your location. We regularly update our operations manual with new procedures and other information designed to improve operations for all franchise owners. We’re also available to conduct ongoing training programs. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Rush Bowls
Rush Bowls was launched in 2004, when founder, Andrew Pudalov, decided
to leave the hustle and bustle of New York’s financial scene to pursue
his dream of creating a healthy, fast-dining restaurant that fueled
people’s lives with honest ingredients and delicious recipes. As a
result, Rush Bowls was born in Boulder, Colorado, offering meals crafted
from the finest fruit, topped with granola & honey, and blended
with protein, vitamins and other nutritious ingredients that taste
delicious while promoting a healthy lifestyle.
About I-CE-NY
!["I-CE-NY]("https://fddexchange.com/wp-content/uploads/2020/01/I-CE-NY.png")
I-CE NY (I-See-en-why) is the original rolled ice cream from Thailand.
In 2011, rolled ice cream or smashed ice cream was firstly introduced to
the world under the brand "I-TIM-PAD" (or ไอติมผั in Thai). The
company quickly stormed Thailand with 30 franchise vendor locations in
the first six months.
Now, it’s grown to over 250 locations all over Thailand, and Asia
continent including Cambodia, Laos, Indonesia etc. In 2015, we’ve
crossed the Pacific and established our first store in New York City,
called I-CE-NY.
7 ice cream base flavors + 20 mix-in ingredients + more than 32 toppings = endless opportunities to challenge your creativity.
The total investment necessary to begin operation of a single I-CE-NY
shop is $146,400 to $404,300. This amount includes $30,500 to $40,500
that is payable to the franchisor and their affiliates.
The total
investment necessary to begin operation under a three to five unit
Multi-Unit Development Agreement is $53,000 to $80,000. This includes
$50,000 to $75,000 that must be paid to the franchisor. There is no
minimum number of shops that you are required to develop under
the Multi-Unit Development Agreement.