Fire and Rice vs Black Rock Bar & Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fire and Rice vs Black Rock Bar & Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Fire and Rice Franchise
Black Rock Bar & Grill Franchise
Investment $76,860 - $131,850$1,519,940 - $2,957,625
Franchise Fee N/A$50,000
Royalty Fee -4%
Advertising Fee -1%
Year Founded 20112010
Year Franchised 20112014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Fire and Rice Franchise
Black Rock Bar & Grill Franchise
Experience --

Financing Options

 
Fire and Rice Franchise
Black Rock Bar & Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Fire and Rice Franchise
Black Rock Bar & Grill Franchise
Training --
Support We are there for our franchisees every step of the way. Support will be provided to Fire & Rice franchisees through onsite support, phone support, and virtual support. We help you get running and ensure your success through ample reinforcement.-
Marketing --
Operations --

Expansion Plans

 
Fire and Rice Franchise
Black Rock Bar & Grill Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Fire and Rice


Fire & Rice is a fun alternative to your typical catered affair featuring delicious, freshly cooked paella. Offering a fun and interactive event by providing customers a complete dinner and a show experience, paella is prepared right in front of guests and they are invited to get involved, ask questions and interact with other guests. We truly bring the party to every event!

About Black Rock Bar & Grill

"Black
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.   Black Rock Bar & Grill opened its doors and brought with it a dining experience unlike any other. By pairing family recipes, a 755-degree volcanic stone, and a love for food, the Morganroth family knew they were a perfect fit for the restaurant industry; however, they had no prior restaurant experience, working only off their dream of what Black Rock could become.