Gyu-Kaku Japanese BBQ Restaurant vs Sriracha House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Gyu-Kaku Japanese BBQ Restaurant vs Sriracha House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Gyu-Kaku Japanese BBQ Restaurant Franchise
Sriracha House Franchise
Investment $785,281 - $2,120,001$222,250 - $402,000
Franchise Fee $50,000$30,000
Royalty Fee 5%5%
Advertising Fee 1.5%1%
Year Founded 1996-
Year Franchised 1997-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Gyu-Kaku Japanese BBQ Restaurant Franchise
Sriracha House Franchise
Experience --

Financing Options

 
Gyu-Kaku Japanese BBQ Restaurant Franchise
Sriracha House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/Yes
Start-up Costs -/-No/Yes
Equipment -/-No/Yes
Inventory -/-No/Yes
Receivables -/-No/Yes
Payroll -/-No/Yes

Training & Support

 
Gyu-Kaku Japanese BBQ Restaurant Franchise
Sriracha House Franchise
Training Classroom training: 46 hours Additional training: At the restaurantOn-the-job training: 142 hours Classroom training: 23 hours
Support Purchasing, Co-ops, Newsletter, Meetings/Conventions, Grand Opening, Security/Safety Procedures, Site Selection Toll-Free Line Online Support Site Selection
Marketing Co-op Advertising, Regional Advertising, Social media, Website development, Email marketing, Loyalty program/app Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Number of employees required to run: 20-

Expansion Plans

 
Gyu-Kaku Japanese BBQ Restaurant Franchise
Sriracha House Franchise
US Expansion YesYes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Gyu-Kaku Japanese BBQ Restaurant

About Sriracha House

Founded in 2013 on South Beach, Sriracha House is a fast-casual restaurant making SouthEast Asian street food hot and healthy. We use whole, fresh ingredients to create flavorful, customized rice and noodle bowls flash-wokked to perfection in a lively, open exhibition kitchen. Inspired by the open-air street markets of Thailand, Malaysia and Vietnam, our open kitchen allows customers to inhale the aroma of sautéed garlic and ginger, hear the food sizzle in the wok and watch giant flames jump out of the wok burners.

The Opportunity

Owning a Sriracha House gives you the opportunity to partner with a highly successful team of restaurant and business experts who have already mastered the industry; making the enterprise both profitable and fun. You will work directly with the owners and learn how to run your own location. Leaders in the fast casual dining industry, Sriracha House's profits continue to grow annually. They are prepared to share with you all of the knowledge, training and support to make sure that you exceed all expectations.