LemonShark Poke vs The Captain's Boil Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of LemonShark Poke vs The Captain's Boil including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
LemonShark Poke Franchise
The Captain's Boil Franchise
Investment $341,950 - $866,400$255,746 - $995,550
Franchise Fee $40,000$30,000
Royalty Fee 6%6%
Advertising Fee 2%2%
Year Founded 20162015
Year Franchised 20172016
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
LemonShark Poke Franchise
The Captain's Boil Franchise
Experience --

Financing Options

 
LemonShark Poke Franchise
The Captain's Boil Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
LemonShark Poke Franchise
The Captain's Boil Franchise
Training On-The-Job Training: 112 hours Classroom Training: 36 hours On-The-Job Training: 2 weeks Classroom Training: Ongoing
Support Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Meetings/Conventions Grand Opening Field Operations Site Selection Proprietary Software
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Operations Absentee Ownership Allowed Number of Employees Required to Run: 2 - 3 -

Expansion Plans

 
LemonShark Poke Franchise
The Captain's Boil Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About LemonShark Poke

Lemon Shark Poké began as a collaboration between two lifelong friends Tobi Miller and Richard Gottlieb. The duo has been immersed in Hawaiian culture for nearly four decades, having gone on annual family trips together to the islands while growing up. It was during these vacations that they first encountered Hawaiian cuisine at age 11, and immediately developed a passion for the food and the people of Hawaii.

After running their own separate restaurant ventures for several years, they decided to bring their original love - Hawaiian cuisine - to the mainland. In doing so, they consulted with Hawaiian native chef, Brunson Achiu (who has brought Regional Hawaiian Cuisine to the mainland) to develop LemonShark Poke’s unique and innovative menu.

The first two restaurants opened in Redlands and San Bernadino, CA in 2016 to rave reviews and huge success. Yelp ratings are averaging high results.
 LemonShark Poke awarded 26 franchises in the first two months of franchising: San Diego, CA; Los Angeles, CA; NYC, NY; Chicago, IL; Austin and Dallas TX; and Orlando, FL. We are staffed for rapid growth with over 50+ corporate employees already in place from the franchise restaurant industry, and real estate professionals on staff to assist you to find only the very best locations.

Veteran discount   15% off franchise fee

About The Captain's Boil

While the success of The Captain’s Boil is exceptional, it is also unsurprising. People love the idea of "feast like a pirate! dine like a captain”. The Captain’s Boil focuses on the overall dining experience and great food. The playfulness of our brand coupled with our casual dining culture makes for an exciting dining (and marketing) experience. It is no wonder we’ve been trending on social media. 

In less than one year, The Captain’s Boil has expanded from nine to sixteen locations across Canada. Because of our innovative marketing strategies, our restaurants are extremely popular with Millennials. You could say that our branding has helped us sail from coast to coast. Not to mention our restaurants are easy to launch with a standardized operation and comprehensive training, which means smooth sailing the moment you board our ship!
 

The Captain’s Boil®️ prepares fresh seafood feasts that diners can look forward to indulging with friends and family. Celebratory treats, daily rituals, periodic or first time visits are always welcomed.

We believe amazing memories are created when you combine fantastic food with great company.

No fuss or distractions, just fantastic food.