LaRosa's Pizzeria vs Crazy Dough's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of LaRosa's Pizzeria vs Crazy Dough's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
LaRosa's Pizzeria Franchise
Crazy Dough's Franchise
Investment $725,500 - $1,885,000$325,000 - $475,000
Franchise Fee $35,000$20,000
Royalty Fee 4%5%
Advertising Fee 4%3%
Year Founded 19541999
Year Franchised 19671999
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
LaRosa's Pizzeria Franchise
Crazy Dough's Franchise
Experience --

Financing Options
 
LaRosa's Pizzeria Franchise
Crazy Dough's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
LaRosa's Pizzeria Franchise
Crazy Dough's Franchise
Training On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours -
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations --

Expansion Plans
 
LaRosa's Pizzeria Franchise
Crazy Dough's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About LaRosa's Pizzeria

Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.

Seeking new franchisees in Indiana, Kentucky, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia and West Virginia  

About Crazy Dough's

Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!

Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.

Through its parent company, Georgia Franchise Group (GFG), Crazy Dough’s Pizza is looking for new franchisees ready to embrace our culture and to make a difference in their communities.