Chop Stop vs ProteinHouse Franchise Comparison

In December 2010 they opened the first Chop Stop in Burbank, California. It was an immediate success and the team proceeded to open an additional location each year after that, culminating with their huge Glendale franchise Training Restaurant in 2016. Chop Stop now has a total of seven restaurant locations (five corporate and two franchise) throughout Southern California and are looking to expand our salad franchise to other states in the west including Arizona, Colorado, Nevada, Oregon, Utah and other areas of California.

#337 in Franchise 500 for 2020.

#152 in Franchise 500 for 2021.

Founded in 2012 by Andrew Bick and Larissa Reis, ProteinHouse was created with quickly expanding fitnes and health conscious community in mind.

ProteinHouse nurtures and supports those who strive for a healthy and fulfilling lifestyle. Whether our customers are looking for the nutritious building blocks of a fabulous physique or they've adopted a clean-eating lifestyle, we provide a fast-casual environment that rivals the convenience of our competitors with a superior product offering. We have redefined what it means to eat healthy.

The total investment necessary to begin operation of a ProteinHouse® restaurant is between $449,225 and $698,500. This includes between $40,200 and $43,700 that must be paid to the franchisor or its affiliates.
The total investment necessary to begin operation of a ProteinHouse® Multi-Unit business will be a minimum of $477,225, with a minimum of $70,200 that must be paid to the franchisor or its affiliates. You must pay an initial franchise fee of $40,000 for the first Café you commit to open under the Multiunit Franchise Agreement, and the initial franchise fee for each subsequent Café will be discounted to $30,000.

We’re looking for health-focused, business-minded entrepreneurs ready to grow our unique market niche and serve healthy alternatives in their community.