di'lishi frozen yogurt bar vs Josie's Frozen Yogurt Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of di'lishi frozen yogurt bar vs Josie's Frozen Yogurt including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
di'lishi frozen yogurt bar Franchise
Josie's Frozen Yogurt Franchise
Investment $285,700 - $512,500$360,000 - $466,000
Franchise Fee $25,000$25,000
Royalty Fee 4%-
Advertising Fee 4%-
Year Founded 20112008
Year Franchised 20112008
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
di'lishi frozen yogurt bar Franchise
Josie's Frozen Yogurt Franchise
Experience --

Financing Options
 
di'lishi frozen yogurt bar Franchise
Josie's Frozen Yogurt Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
di'lishi frozen yogurt bar Franchise
Josie's Frozen Yogurt Franchise
Training On-The-Job Training: 1 week (approximately) Classroom Training: 1 week (approximately) -
Support Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations -
Marketing Ad Templates-
Operations Absentee Ownership Allowed-

Expansion Plans
 
di'lishi frozen yogurt bar Franchise
Josie's Frozen Yogurt Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About di'lishi frozen yogurt bar

di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college - and he was eager for her to try it when she planned her next visit. Before that could happen, though, Marlo happened upon a bar for herself, while travelling to a larger city near her hometown. After several repeat visits - including eventually traveling to see her son and trying the yogurt bar in his college town, it didn’t take long before she began dreaming about opening a shop of her own - one that reflected her unique interpretation of the concept. She wanted to create an environment that invited people to come in and stay awhile. She wanted to serve the finest yogurt and toppings that she could find, as well as a way to regularly contribute to the community around her.

 After all of her hard work, the result was di’lishi! She built her model on what have become the three foundational pillars of the company: - good for the body
- good for the environment
- good for the community.
With these pillars firmly in place, di’lishi has been a success from the start! Fortifying these three pivotal pillars has made di’lishi, what Marlo calls, “fro-yo recession-proof” - meaning it’s built to stand the test of time, instead of being just another quick cookie cutter following a trend. We, at di’lishi, are firm believers in our product and concept - and we are committed to helping you make your store profitable today and in the future.
Veteran Incentives  $5,000 off franchise fee

About Josie's Frozen Yogurt

"Photo
Josie's Frozen Yogurt offer frozen yogurt in up to 20 non-fat and low-fat flavors, including tart, traditional, and no-sugar-added options, along with fresh sorbet. Approximately 70 toppings such as fresh fruit, sauces, candies, and granola are available to customize each serving of yogurt to the customer's individual taste.