Orion Food Systems vs PINCHO Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Orion Food Systems vs PINCHO including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$59,500 - $140,000 | $463,055 - And Up |
Franchise Fee |
N/A | $30,000 |
Royalty Fee |
- | 5% |
Advertising Fee |
- | 2% |
Year Founded |
1982 | 2014 |
Year Franchised |
1993 | 2014 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
Yes/Yes | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
On-The-Job Training: 45 hours
Classroom Training: 9.5 hours
| - |
Support |
Ongoing Support
Newsletter
Toll-Free Line
Grand Opening
Security/Safety Procedures
Field Operations
Proprietary Software
Franchisee Intranet Platform
| - |
Marketing |
Ad Templates
Regional Advertising
Social media
Email marketing
Loyalty program/app
| - |
Operations |
Absentee Ownership Allowed
Number of Employees Required to Run: 4 - 6
| - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Orion Food Systems
Orion Food Systems franchises a variety of quick-service brands
that place locations within nontraditional locations such as convenience
stores, hospitals, colleges, sports arenas, shopping centers, airports
and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz,
and Chix Chicken.
Franchisor is seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, California, Colorado,
Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois,
Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine,
Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North
Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada,
New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South
Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont,
Washington, Wisconsin, West Virginia, Wyoming
#228 in Franchise 500 for 2020.
About PINCHO
Pincho is an elevated fast-casual Latin grill concept. We’re a
concept that was born from a passion for food and is ready to grow to
the next level. We’re a modern-day burger and kebab joint, and we
haven’t seen any other new franchise opportunity out there doing things
quite like us.
“There’s nobody else like us in the U.S.,” says CEO and Co-Founder
Otto Othman. “I’m not sure there’s anybody else like us anywhere that is
serving up these kinds of meals influenced by iconic Latin street food
and Latin American dishes. You wrap all that up into a concept that has
fantastic economics, and you have something truly unique.”
The total investment necessary to begin operation of a Pincho franchise
under a franchise agreement is $463,055 - $655,500. This includes
$30,000 that must be paid to the Franchisor or affiliate.
The total
investment necessary to begin operation of a Pincho franchise for the
first restaurant if you sign an Area Development Agreement, which
requires a minimum development of 3 Pincho Restaurants, is $523,055 -
$715,500. This includes $90,000 that must be paid to the Franchisor or
affiliate. If you and the franchisor agree to the development of more
than 3 Pincho Restaurants, then your initial total investment for the
first restaurant will increase by the number of additional Restaurants
to be opened under the Area Development Agreement, multiplied by
$30,000.