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Updated RecentlyOrion Food Systems vs Carbone's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Orion Food Systems vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $59,500 - $140,000 | $79,000 - $140,500 |
| Franchise Fee | N/A | $5,000 |
| Royalty Fee | - | 4% |
| Advertising Fee | - | - |
| Year Founded | 1982 | 1954 |
| Year Franchised | 1993 | 1977 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | Yes/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | On-The-Job Training: 45 hours Classroom Training: 9.5 hours | - |
| Support | Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Ad Templates Regional Advertising Social media Email marketing Loyalty program/app | - |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6 | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | Yes |
| International Expansion | - | - |
Company Overviews
About Orion Food Systems
!["Orion]("http://orionfoods.com/assets/images/logo@2x.png"){kind=logo}
Orion Food Systems franchises a variety of quick-service brands
that place locations within nontraditional locations such as convenience
stores, hospitals, colleges, sports arenas, shopping centers, airports
and military bases. Brands include Hot Stuff Pizza, Gourmet Grub, Chopz,
and Chix Chicken.
Franchisor is seeking new franchise units in the following regions/states:
Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming
Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming
#228 in Franchise 500 for 2020.
About Carbone's Pizzeria
!["Carbones]("https://fddexchange.com/wp-content/uploads/2019/12/Carbones-Pizzeria.jpg")
Much has changed and nothing has changed. A small Italian grocery on St.
Paul’s east side that served as a bar and as a confection shop during
prohibition has grown to an extended family of Carbone’s Pizzerias. The
legacy of two hopeful, young Italians is still present in every visit,
in every exchange and in every bite.