Mighty Quinn's Barbeque Cost Comparisons
About Mighty Quinn's Barbeque
Mighty Quinn’s Barbeque was founded in 2011 with the belief that great barbeque should be more available in New York City which has one of the most diverse culinary offerings in the world. Co-founders Christos Gourmos, Micha Magid and Hugh Mangum set out to change this and have now grown the brand to 10 locations including a restaurant in the iconic Yankee Stadium and 5 locations internationally.
They set out to create a brand that supported what was most important to themselves and their customers; serving all-naturally raised meats, using fresh ingredients and supporting an environment where great customer service was just as important as the food. Having set the standard in our
category we’re now looking for like-minded restaurateurs and
entrepreneurs to join us in growing our brand across the country.
Our fast casual format allows the business to thrive as both the best BBQ restaurant in the neighborhood but also a place to grab a meal in under 10 minutes.
Our phenomenal slow smoked bbq, efficient service strategy, lean labor model and scalable operating plan will allow operators to quickly expand in their markets.
Mighty Quinn's Barbeque has worked to establish Mighty Quinn’s as the category leader in
fast casual barbeque. What started as a single restaurant in the East
Village of Manhattan has grown into a brand with international locations
and a national media presence with features on the Food Network, The
New York Times and many other influential media platforms. Our mission
is to continue building on this momentum in new markets with our
franchisee partners.
Below is a quick comparison of Mighty Quinn's Barbeque against other BBQ, Steaks & Ribs Restaurant franchises and business opportunities. For an in depth comparison of Mighty Quinn's Barbeque with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Bad Bob's BBQ |
$20,000 |
6% |
|
$75,000-$250,000 |
Bandana's Bar-B-Q |
$40,000 |
5% |
|
$418,000-$1,100,000 |
Bar-B-Cutie |
$35,000 |
5% |
2% |
$266,986-$2,080,491 |
BD's Mongolian Barbeque |
$45,000 |
5% |
|
$881,000-$2,276,500 |
Bennett's Bar-B-Que |
$35,000 |
3.5% |
|
$1,200,000-$2,000,000 |
Billy Sims BBQ |
$30,000 |
6% |
|
$174,200-$446,100 |
Bobby Rubino's Place For Ribs |
$25,000-$50,000 |
4% |
|
$200,000-$645,200 |
Branding Iron BBQ |
N/A |
|
|
$198,000-$3,035,000 |
Casey's |
$60,000 |
5% |
4% |
$500,000-$1,600,000 |
Colter's Bar-B-Q |
$30,000 |
4% |
1% |
$995,000 |
Colton's |
N/A |
|
|
$1,160,500-$2,490,000 |
Conway's BBQ Franchise |
$30,000 |
6% |
|
$75,000-$145,000 |
Coyote Canyon |
$20,000 |
|
|
$419,000-$3,128,000 |
Crabby Joes |
$35,000 |
5% |
2% |
$700,000-$850,000 |
Damon's |
$50,000 |
4% |
|
$1,200,000-$3,200,000 |
Dickey's Barbecue Pit Restaurants |
$20,000 |
5% |
4% |
$71,993-$323,789 |
Dreamland BBQ |
$45,000 |
5% |
.25% |
$750,000-And Up |
Famous Dave's |
$45,000 |
5% |
1%Nat'l + 1.5% local |
$481,750-$4,495,750 |
Hickory River Smokehouse |
$18,000 |
4% |
|
$400,000-$800,000 |
Hillbilly Heaven |
$25,000 |
|
|
$75,000-$125,000 |
Houston Restaurants |
$50,000 |
|
|
$1,350,000 |
Johnny's Italian Steakhouse |
$75,000 |
5% |
|
$1,285,000-$4,010,000 |
Keg Restaurants |
$50,000 |
5% |
2.5% |
$2,000,000-$3,250,000 |
Little Dooey Barbeque & Blues, The |
$35,000 |
5% |
|
$928,000-$1,600,000 |
Madisons New York Grill & Bar |
$30,000-$40,000 |
6% |
|
$175,000-$500,000 |
McFarland's Barbecue & Brew |
$35,000 |
5% |
|
$370,577-$577,339 |
McGhin's |
N/A |
|
|
$300,000-$1,300,000 |
Mister Bar-B-Que |
$15,000 |
6% |
|
$159,900-$163,600 |
Montana Mike's Steakhouse |
$20,000 |
|
|
$439,000-$2,700,000 |
Mr. Mike's Steakhouse & Bar |
$50,000 |
|
|
$600,000-$1,200,000 |
Off The Grill |
$25,000 |
4% |
|
$350,000 |
Old Carolina Barbecue Co. |
$25,000-$30,000 |
5% |
0.5% |
$309,800-$687,000 |
Outback Steakhouse |
$35,000 |
3.5% |
|
$2,489,700-$6,065,000 |
Ponderosa Steakhouse |
$40,000 |
|
|
$1,200,000-$2,300,000 |
R. J. Boar's Barbeque |
$35,000 |
4% |
|
$378,000-$910,000 |
Rib City Grill |
$35,000 |
4% |
1% marketing |
$354,500-$825,500 |
Rib Crib Barbecue |
$35,000 |
4% |
|
$400,000-$1,300,000 |
Rockwell's Bar & Grill |
$50,000 |
|
|
$850,000 |
Ruth's Chris Steak House |
$150,000 |
5% |
2% |
$2,539,500-$5,923,500 |
Sawmill, The |
$50,000 |
|
|
$1,000,000 |
Shane's Rib Shack |
$30,000 |
5% |
|
$363,000-$558,000 |
Shula's 2 Steak and Sports |
$150,000-$175,000 |
8% |
Not less than $30000 |
$1,126,600-$3,037,500 |
Shula's 347 Grill |
$150,000-$175,000 |
10% |
Not less than $30,000 |
$1,126,600-$3,037,500 |
Shula's on the Beach |
$150,000-$175,000 |
10% |
Not less than $30,000 |
$1,126,600-$3,037,500 |
Shula's Steak House |
$150,000-$175,000 |
12% |
Not less than $30,000 |
$1,126,600-$3,037,500 |
Sizzler USA |
$35,000 |
|
|
$933,000-$3,057,000 |
St. Louis Bar and Grill |
$45,000 |
6% |
1% |
$200,000-$850,000 |
Steak & Stuff |
$15,000 |
3% |
|
$95,000-$115,000 |
Steak Escape |
$35,000 |
6% |
0.5% |
$224,000-$665,000 |
Steak Escape, The |
$25,000 |
6% |
|
$190,200-$1,300,000 |
Steak-Out |
$30,000 |
5% |
|
$271,000-$453,000 |
Steaks To Go |
$24,500 |
$250/wk. or 3% |
|
$110,000-$150,000 |
Texas Roadhouse |
$40,000 |
|
|
$2,093,500-$4,963,500 |
This Is It! Bar-B-Q & Seafood |
$25,000-$35,000 |
5% |
1% |
$413,754-$840,205 |
Tony Roma's |
$30,000 |
4% of net sales |
1/2% of net sales for Domestic & 1/4% of net sales for International |
$2,182,500-$3,580,000 |
Urban Bar-B-Que |
$30,000 |
6% |
1% |
$182,650-$365,150 |
Virginia Barbeque |
$15,000 |
6% |
|
$81,500-$221,500 |
Voo Doo BBQ & Grill |
$35,000 |
5% |
2% |
$340,500-$625,000 |
Western Sizzlin |
$30,000 |
3% |
|
$811,000-$2,300,000 |
Woody's Bar-B-Q |
$39,500 |
5% |
|
$150,000-$600,000 |