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Updated RecentlyChili's vs Burros & fries Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Chili's vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,395,695 - $4,637,695 | $319,770 - $624,550 |
| Franchise Fee | $40,000 - $60,000 | $35,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | - | 2009 |
| Year Franchised | - | 2019 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Chili's
!["Chili39s]("https://media-exp1.licdn.com/dms/image/C4D0BAQHtk8abwAIr_g/company-logo_200_200/0?e=1611792000&v=beta&t=Lmn9Rw3FvufFp39_koCAqGU8zPQS_8h58fOhzOYubfk"){kind=logo}
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow.
Driven to perform? Insist on loving what you do?
Then you have a lot in common with us.
About Burros & fries
!["Burros]("https://fddexchange.com/wp-content/uploads/2020/03/Burros-fries.jpg")
II was raised learning about the restaurant business since I was 10 years
old! My father opened his first Taco Shop in 1974 in San Diego! He
taught me all that I know. I came up with my new idea in opening my own
brand: Burros & Fries fresh Mexican grill! I opened my first
restaurant in 2009 in Tijuana, Mexico.
Now
we have crossed the border opening new locations across San Diego. It
has been a great experience growing my business thanks to all my
wonderful customers! Hope you enjoy all that my father has taught me.