Black Rock Bar & Grill vs SushiFork Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Black Rock Bar & Grill vs SushiFork including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,519,940 - $2,957,625 | $196,000 - $388,000 |
Franchise Fee |
$50,000 | N/A |
Royalty Fee |
4% | - |
Advertising Fee |
1% | - |
Year Founded |
2010 | 2016 |
Year Franchised |
2014 | 2017 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
-/- | -/- |
Start-up Costs |
-/- | -/- |
Equipment |
-/- | -/- |
Inventory |
-/- | -/- |
Receivables |
-/- | -/- |
Payroll |
-/- | -/- |
Training & Support |
Training |
- | - |
Support |
- | - |
Marketing |
- | - |
Operations |
- | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
- | - |
International Expansion |
- | - |
Company Overviews
About Black Rock Bar & Grill
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.
About SushiFork
We are on the lookout for great franchise partners and Area Representatives (you can own an entire state, just ask us how!) to help spread the SushiFork movement around the world!
Honesty and integrity. Willingness to listen and learn. Driven. Passionate.
Service-oriented. Team player. Smart. Mix in a fun sense of humor and
you’ve got a deal!