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Updated RecentlyBlack Rock Bar & Grill vs Pop's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Black Rock Bar & Grill vs Pop's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,519,940 - $2,957,625 | $577,200 - $1,228,000 |
| Franchise Fee | $50,000 | $25,000 |
| Royalty Fee | 4% | 3% |
| Advertising Fee | 1% | - |
| Year Founded | 2010 | 1980 |
| Year Franchised | 2014 | 2019 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Black Rock Bar & Grill
!["Black]("https://fddexchange.com/wp-content/uploads/2019/10/Black-Rock-Bar-Grill.png")
It all started on October 27th, 2010, in Hartland, Michigan, a small town in a very tightly-bonded community.
Black Rock Bar & Grill opened its doors and brought with it a dining
experience unlike any other. By pairing family recipes, a 755-degree
volcanic stone, and a love for food, the Morganroth family knew
they were a perfect fit for the restaurant industry; however, they had
no prior restaurant experience, working only off their dream of what
Black Rock could become.
About Pop's
!["Pops]("https://fddexchange.com/wp-content/uploads/2020/06/Pops.png")
Pop’s Beef & Sausage has assembled an experience support team to
take Pop’s to the next level by offering a compressive training program
and ongoing support to each individual franchise location. Our support
team is made up of highly qualified team members with expertise in
Operations, Marketing, Franchising, Human Resources, Accounting, Design,
Information Technology, and Training.
Pop's Beef has been servicing the Chicagoland area since 1980 and is
dedicated to providing our customers with the best quality products and
customer service.