Westside Pizza vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Westside Pizza vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Westside Pizza Franchise
Carbone's Pizzeria Franchise
Investment $128,900 - $397,400$79,000 - $140,500
Franchise Fee $14,000$5,000
Royalty Fee 4%4%
Advertising Fee --
Year Founded 20111954
Year Franchised 20121977
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Westside Pizza Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options

 
Westside Pizza Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Westside Pizza Franchise
Carbone's Pizzeria Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Westside Pizza Franchise
Carbone's Pizzeria Franchise
US Expansion YesYes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Westside Pizza

"Westside

Westside Pizza has proven methods going back to 1996, and world-class support from day one to help you navigate the industry no matter your previous experience. The combination of our staff and our top-notch methods paired with the growth of the market designs an optimal pizza opportunity.
We’re looking for motivated entrepreneurs to help bring great pizza to new areas. Our franchisees are like family, and we’ll help support you every step of the way. Every franchisee, as a business owner and community member, has something unique to offer our Westside Pizza family, which is why we value their contributions and partner with them throughout their journey.

Veterans    -$5,000 off your initial franchise fee




About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.