Snow Fox Cost Comparisons
About Snow Fox
Snow Fox is a Full Service Fresh Sushi Program Provider in Supermarkets, Wholesale, Retail, and University Settings.
The total investment necessary to begin operation of a new Snow Fox franchise
 for an Inline, Endcap, or Island Sushi Bar is $20,681 to $220,980. This
 includes $5,706 to $128,180 that must be paid to the franchisor or 
affiliate.
 If you purchase an existing location for an Inline or Endcap 
Sushi Bar, the total investment is $26,143 to $280,300, which includes 
$11,518 to $184,300 that must be paid to the franchisor or affiliate.
If
 you purchase an existing location for an Island Sushi Bar, the total 
investment is $26,043 to $328,300, which includes $11,518 to $240,800 
that must be paid to the franchisor or affiliate.
 If you are an existing
Snow Fox franchisee and you are granted the right to prepare pre-packaged sushi 
products from your existing location to be sold on a self-service 
station satellite location, the total investment necessary to begin 
operation of a satellite location is $5,068 to $27,600. This includes 
$1,218 to $16,300 that must be paid to the franchisor or affiliate.
		
		
		
	
					
					Below is a quick comparison of Snow Fox against other Ethnic Food franchises and business opportunities. For an in depth comparison of Snow Fox with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
					
					
					
					
						
					
						
							| ACE Sushi | $2,400-$3,600 |  |  | $22,699-$300,000 | 
						
						
							| Advanced Fresh Concepts | N/A |  |  | $22,839-$223,339 | 
						
						
							| Bella Pita | N/A |  |  | $100,000-And Up | 
						
						
							| Cafe Yumm | $40,000 | 6% | up to 3% | $716,500-$999,200 | 
						
						
							| Churro Station | $25,000 | 5% | 3% | $100,000-$172,000 | 
						
						
							| CHURROMANIA | $30,000 | 8% |  | $135,000-$335,000 | 
						
						
							| Daphne's Greek Cafe | $40,000 | 5% | 3% | $1,500,000-$3,000,000 | 
						
						
							| Golden Krust | $40,000 | 3% | 2% | $225,900-$687,000 | 
						
						
							| Great Greek Mediterranean Grill, The | $39,500 | 6% | 1% | $476,050-$978,250 | 
						
						
							| Hummus & Pita Co., The | $40,000 | 6% | 1% | $278,400-$780,500 | 
						
						
							| Hummus Republic, The | $36,000 | 6% | 2% | $82,000-$316,750 | 
						
						
							| Island Fin Poke Company | $40,000 | 6% | 1.5% | $194,950-$355,600 | 
						
						
							| J. Gumbo's | $25,000 |  |  | $143,000-$300,500 | 
						
						
							| JerkQzine | $25,000 | 5% | 3% | $325,000-$525,000 | 
						
						
							| Kojax Souflaki | $25,000 | 5% | 2% | $250,000-$325,000 | 
						
						
							| La Crepe Nanou | $40,000 | 2% | 3% +Trademark Fee: 1% | $427,000-$744,000 | 
						
						
							| Lost Cajun, The | $40,000 | 6% | 1% | $252,600-$698,500 | 
						
						
							| Maki-Mee | $24,999 | 5% | 2% | $251,149-$356,999 | 
						
						
							| Mr. Greek Restaurants | $35,000-$50,000 | 5% | 4% | $400,000-$750,000 | 
						
						
							| Mr. Souvlaki | $30,000-$40,000 |  |  | $175,000-$500,000 | 
						
						
							| Opa! Souvlaki | $25,000 | 6% | 4% | $300,000-$350,000 | 
						
						
							| Playa Bowls | $35,000 |  |  | $167,550-$554,100 | 
						
						
							| Santorini Island Grill | $29,500 | 6% |  | $154,500-$273,000 | 
						
						
							| Spitz | $35,000 |  |  | $154,500-$1,628,500 | 
						
						
							| Villa Madina | $30,000-$40,000 |  |  | $175,000-$500,000 |