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D'Angelo Grilled Sandwiches

Sandwiches, soups & salads

On March 1, 1967, "Ma Riva's Sub Shop" in Dedham, Massachusetts opened its doors. The philosophy was simple: put the best quality meats, cheese, and ingredients in the freshest breads, and serve it in a quick, friendly way.

Later the name was changed to Angelo and then added the letter D for delicious. And D'Angelo would serve as a pioneer in lunch offerings, making it possible for guests on the go to enjoy delicious, healthy options like fresh salads and Syrian pockets, made to order.

In August of 1997, Papa Gino's Holdings Corporation, the parent company of Papa Gino's, acquired D'Angelo, creating an unparalleled combination in the quick service restaurant industry. Today, the D'Angelo menu includes over 44 sandwiches as well as a variety of soups and fresh-made salads.

Together, D'Angelo and Papa Gino's share a commitment to provide high-quality products, attentive service, clean, convenient, attractive restaurants, and a premium value experience for every guest. With more than 200 D'Angelo Grilled Sandwiches restaurants and nearly 170 Papa Gino's restaurants, they serve more than 50 million guests every year, enjoying tremendous loyalty from both employees and guests.

Please Note: The operators of D'Angelo Grilled Sandwiches, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, customers are strongly recommended to visit the official D'Angelo Grilled Sandwiches website.

Start-up Costs & Franchises Fees

How much does it cost to open a D'Angelo Grilled Sandwiches Franchises?

Total Investment: $391,000-$556,000
Initial Franchise Fee: $20,000
Royalty Fee: 6%
Advertising Fee: N/A
Term of Agreement: 20 years
Renewal Fee: $10K

How to contact D'Angelo Grilled Sandwiches

D'Angelo Grilled Sandwiches News

D'angelo Drops Trans Fats
D'Angelo Grilled Sandwiches has rolled out a trans-fat-free menu in all of their restaurants, company officials said. Both brands are operated by Papa Gino's Holdings Corp. The company operates more than 370 company-owned and franchised Papa Gino's, D'Angelo and dual-location res... more

Repositioning Broadens Customer Appeal And Beefs Up Sandwich Sales For D'angelo
One year ago, D'Angelo Sandwich Shops served up an extreme makeover for its regional chain of more than 150 owned and franchised stores. It dramatically freshened the decor package, cut food prep time, shrank and repositioned the kitchen and changed its name to D'Angelo Grilled Sandwiches. D... more

D’angelo Takes Wraps Off New Brand Image
D’Angelo Sandwich Shops, the New England-born chain popularized by its grilled to order submarine sandwiches, fresh salads and hearty soups, today officially took the wraps off a new strategic approach to competing in the quick-service dining category. The initiative includes an updated brand p... more

D'angelo Sandwich Shops Franchise Featured In Qsr Magazine
D'Angelo Sandwich Shops today officially took the wraps off a new strategic approach to competing in the quick-service dining category. The initiative includes an updated brand positioning heralded by a new name, D'Angelo Grilled Sandwiches; a modern facility design; and a new branding progr... more

D'angelo Sandwich Shops And Papa Gino's Restaurants Start Annual Fund For Easter Seals And Genesis Fund
On May 2, 2005, D'Angelo Sandwich Shops and Papa Gino's restaurants will kick off their annual coupon campaign to support Easter Seals and The Genesis Fund. Throughout May, guests will have the opportunity to donate $1 to support the charitable work of these two dedicated organizations a... more

View all D'Angelo Grilled Sandwiches Press Releases

Franchise History

When did the first D'Angelo Grilled Sandwiches open? 1967
When did D'Angelo Grilled Sandwiches start Franchising? 1988

Year	U.S.A.	Canada	International	Corporate
2005	56	0	0	142
2004	56	0	0	157
2003	56	0	0	160
2002	56	0	0	160
2001	52	0	0	149

Expansion Plans

United States: Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont

International:

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	No
Payroll	No	No

Third Party Financing Source(s): various financial institutions

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

Franchisees required to buy multiple units/master licenses; 77% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 12

Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Qualifications & Business Experience

Business Experience:

General business experience

1 Other Franchises in this Family

• Papa Gino's Pizzeria

Related Franchise Categories

• Soup, Salad and Sandwich Franchise Opportunities
• Franchises $250K to $500K

Listing Tags

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