Urban Bar-B-Que Franchise

Bar-B-Que

Urban Bar-B-Que was founded in 2003 by Dave “Urban” Calkins and Lee “BBQ” Howard. They started with Five Principles of Urban Bar-B-Que that live on today:
1. QUALITY - Always select the best cuts of meat and make our sides from Scratch. You Can’t Rush Perfection!
2. PEOPLE -We’re more like a family than a “workplace.” If you are interested in joining our Family, please DOWNLOAD an application and bring it into your location Urban Bar-B-Que.
3. FREEDOM - Our country was built on Freedom. Urban Bar-B-Que exercises our Freedom to combine different Bar-B-Que traditions under the same roof.
4. COMMUNITY -We never forget who we serve or where we come from. Sign Up Now for a FUNdraiser at Urban Bar-B-Que: CLICK HERE.
5. FUN - The only thing we take seriously is the Food.

It's time to give yourself permission to build your days around what's important to you! You're in Control!
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Please Note: The operators of Urban Bar-B-Que, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Urban Bar-B-Que website.

How much does it cost to open a Urban Bar-B-Que Franchise?

The investment required to open a Urban Bar-B-Que Franchise is between $182,650-$365,150. There is an initial franchise fee of $30,000 which grants you the license to run a business under the Urban Bar-B-Que name.

Individual Unit Costs

Initial Investment:
$182,650-$365,150
Initial Franchise Fee:
$30,000
Royalty Fee:
6%
Advertising Fee:
1%
Term of Agreement:
10 years

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Urban Bar-B-Que Franchise Growth History

When did the first Urban Bar-B-Que open? 2003
When did Urban Bar-B-Que start Franchising? 2013

Urban Bar-B-Que Franchise Expansion Plans

United States: Nationwide

International: Worldwide

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	No
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Third Party Financing Source(s): the SBA

Training & Support

Training
On-The-Job Training: 320 hours

Support
Purchasing Co-ops
Newsletter
Meetings/Conventions
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software

Marketing
Co-op Advertising
Ad Templates
National Media
Regional Advertising
Social media
SEO
Website development
Email marketing

Business Operations

Number of Employees Required to Run: 5 - 25

Qualifications & Business Experiences

Business Experience:

General business experience

Marketing skills

How much does a Urban Bar-B-Que Franchise owner make?

To calculate how much income a franchise owner can do at Urban Bar-B-Que Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Listing Tags

Urban Bar-B-Que, barbecue restaurants, good times

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Legal Disclaimer: This information is not a franchise offering for Urban Bar-B-Que and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing an Urban Bar-B-Que franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.