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Updated RecentlyRib Crib Barbecue Franchise
Barbecue restaurant
In 1992, Bret Chandler remodeled an abandoned home in Tulsa, Oklahoma, turning it into the first Rib Crib restaurant. Though Rib Cribs are no longer located in old homes, they retain the look of a ranch house, complete with Western-themed decor. Rib Crib's menu includes ribs, chicken, ham and appetizers such as potato skins and nachos, available for dining in or catering.
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How much does it cost to open a Rib Crib Barbecue Franchise?
The investment required to open a Rib Crib Barbecue Franchise is between $400,000-$1,300,000. There is an initial franchise fee of $35,000 which grants you the license to run a business under the Rib Crib Barbecue name.
Individual Unit Costs
- Initial Investment:
$400,000-$1,300,000 - Initial Franchise Fee:
$35,000 - Royalty Fee:
4% - Advertising Fee:
- Term of Agreement:
10 years - Renewal Fee:
$5K-10K
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Rib Crib Opens In Searcy, Ar
Rib Crib announced the grand opening of its Searcy, AR, location at 3204 E. Race Street. This is the second restaurant for the Bold Partners franchise, whose first location in Benton, AR, opened in October of 2005.
The Searcy location serves Rib Crib’s award-winning, slow-smoked meats inclu...
Rib Crib Barbecue Makes Top 50
Tulsa based casual barbecue restaurant, The Rib Crib, with 32 units across the southern U.S., lands a spot in Restaurant Business magazine’s “Top 50 Growth Chains.” Native Tulsan, Bret Chandler, who opened his first restaurant at 16th and Harvard, now has locations spread throughout O...
The Rib Crib Offers Quality Food, Superior Service
Fearless, daring, clear and distinct. These are all adjectives that define what bold means. The Rib Crib Barbecue Restaurant is where bold began. The restaurant offers superior yet "distinctive" barbecue, a "fearless" approach to quality, and they "dare" you to find better customer service. It is cl...
Rib Crib Turns Twelve!
A little over twelve years ago, Bret Chandler had a vision - a vision of serving great food at a fair price in fun surroundings that families could enjoy. With a tremendous amount of hard work, belief in his idea, and a little luck, Bret's vision became a reality. Today, with 28 restaurants open, on...
"spice Things Up!" � Rib Crib Introduces Bold Brisket Chili
On Monday, January 5, 2004, with outside temperatures in the teens, Rib Crib introduced Bold Brisket Chili� in all of its Oklahoma markets. Prepared with our twelve-hour smoked chopped beef brisket, crushed tomatoes, caramelized onions, chili beans, mild and hot barbecue sauces, and Rib Crib's paten...
Rib Crib Barbecue News & Press Releases
When did Rib Crib Barbecue start Franchising? 2000
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2004 | 12 | 0 | 0 | 19 |
| 2003 | 9 | 0 | 0 | 20 |
| 2002 | 0 | 0 | 0 | 0 |
| 2001 | 0 | 0 | 0 | 19 |
| 2000 | 0 | 0 | 0 | 17 |
United States: Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | Yes |
| Startup Costs | No | Yes |
| Equipment | No | Yes |
| Inventory | No | Yes |
| Accounts Receivable | No | No |
| Payroll | No | No |
Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks, Regional advertising
Number of employees needed to run franchised unit: 50
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Business Experience:
Your income potential as a Rib Crib Barbecue Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.
Listing Tags
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Rib Crib Barbecue
Rib Crib Barbecue
4535 S. Harvard Ave.
Tulsa,
OK
74135