Virginia Barbeque Franchise

Barbecue restaurant

Richard Ivey, the founder of Virginia Barbeque, has been a Certified Executive Chef since 2003, with over 30 years of experience in the restaurant industry.

Richard's goal was to create a business that would not only create his success, but create a business that he could share to help others do the same. His desire for "success larger than life" compelled him to create the Virginia Barbeque franchise system.

Richard also wanted to create a lifestyle that worked for owners, staff and customers. Operational hours are generally from 11 a.m. to 9 p.m. Our model has been specifically designed to be family friendly to our customers and the franchise owner. Virginia Barbecue offers financial opportunity, freedom, and quality of life to those who desire success while offering a superior product to consumers.

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Please Note: The operators of Virginia Barbeque, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Virginia Barbeque website.

How much does it cost to open a Virginia Barbeque Franchise?

The investment required to open a Virginia Barbeque Franchise is between $81,500-$221,500. There is an initial franchise fee of $15,000 which grants you the license to run a business under the Virginia Barbeque name.

Individual Unit Costs

Initial Investment:
$81,500-$221,500
Initial Franchise Fee:
$15,000
Royalty Fee:
6%
Advertising Fee:
N/A
Term of Agreement:
10 years

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News and Press Releases

Vets Find Barbecue Franchises Suit Their Tastes
Mark Petersen grew up in eastern North Carolina, where the tangy vinegar sauce is legendary in barbecue lore. Ed Totanes grew up in the Philippines eating barbecue as well, but although the dish had the same name, it was a world away from Petersen's pulled-pork delicacy. "The first real vinegar-b...

Eatery Operator Hopes To Take His Bbq Nationwide
Virginia Barbeques soon may be popping up across the country--fueled with a little help from the National Hot Rod Association. Rick Ivey, a Spotsylvania County chef who started the quick-serve restaurant chain in 2000, has franchised his business and is teaming up with German liquor company J�ge...

Virginia Barbeque News & Press Releases

Virginia Barbeque Franchise Growth History

When did the first Virginia Barbeque open? 2000
When did Virginia Barbeque start Franchising? 2004

Year	U.S.A.	Canada	International	Corporate
2005	2	0	0	2
2004	0	0	0	3
2003	N/A	N/A	N/A	2
2002	N/A	N/A	N/A	2
2001	N/A	N/A	N/A	1

Virginia Barbeque Franchise Expansion Plans

United States: North East, South East,

Financing Options

Expense	In-House	Third Party
Franchise Fee	Yes	No
Startup Costs	No	No
Equipment	No	No
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Training & Support

Support
Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
Co-op advertising, Regional advertising

Business Operations

0% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 6 - 6

Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

Qualifications & Business Experiences

Business Experience:

Industry experience

General business experience

Marketing skills

How much does a Virginia Barbeque Franchise owner make?

To calculate how much income a franchise owner can do at Virginia Barbeque Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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