The New York Butcher Shoppe Franchise

Gourmet food stores

The New York Butcher Shoppe was founded in 1999 in Mt. Pleasant, SC.
Since that time it has grown in popularity with customers and now has
locations in South Carolina and Georgia with plans for new stores in
additional states.

The The New York Butcher Shoppe concept is founded on the principles of outstanding customer
service and the highest quality product, in a clean and inviting
atmosphere.

Our line of hand cut steaks using Premium Angus Beef , prepared
entrees, side dishes, salads and dips are always fresh and provide a
unique shopping niche for our customers. We also offer fresh sausages,
frozen pastas, vegetables, hard to find grocery items, and a top
selection of fine wines and cheeses.

The stores are able to operate well on small staffs in retail space
from 1,100 - 1,600 square feet. Assistance with site selection is
provided by us, as well as guidance through your opening and ongoing
operations. As the owners of the Franchiser, we also operate stores and
are hands on every day to build the brand and the system.

Our commitment to successful franchisees is the same as our commitment to our customers and standards of operation.

We will provide each franchisee:

Extensive training

Assistance with site selection

Assistance with hiring

Assistance with your store opening

Access to our quality products at our prices

Daily operational and marketing support

Ongoing R&D and system development

Initial investment for a store can run from $385,500-$500,500
depending on your lease, build out, and other factors.

It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of The New York Butcher Shoppe, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official The New York Butcher Shoppe website.

How much does it cost to open a The New York Butcher Shoppe Franchise?

The investment required to open a The New York Butcher Shoppe Franchise is between $385,500-$500,500. There is an initial franchise fee of $35,000 which grants you the license to run a business under the The New York Butcher Shoppe name.

Individual Unit Costs

Initial Investment:
$385,500-$500,500
Initial Franchise Fee:
$35,000
Royalty Fee:
to 4%
Advertising Fee:
N/A
Term of Agreement:
10 years
Renewal Fee:
20% of fee

Click here to compare with
franchises similar to The New York Butcher Shoppe

The New York Butcher Shoppe Franchise Growth History

When did the first The New York Butcher Shoppe open? 1999
When did The New York Butcher Shoppe start Franchising? 2003

Year	U.S.A.	Canada	International	Corporate
2006	6	0	0	1
2005	4	0	0	1
2004	4	0	0	1
2003	2	0	0	1
2002	N/A	N/A	N/A	1
2001	N/A	N/A	N/A	1
2000	N/A	N/A	N/A	1

The New York Butcher Shoppe Franchise Expansion Plans

United States: South East,

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	No
Startup Costs	No	No
Equipment	No	Yes
Inventory	No	No
Accounts Receivable	No	No
Payroll	No	No

Third Party Financing Source(s): Colonial Leasing

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, Regional advertising

Business Operations

0% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 5

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Qualifications & Business Experiences

Business Experience:

General business experience

How much does a The New York Butcher Shoppe Franchise owner make?

To calculate how much income a franchise owner can do at The New York Butcher Shoppe Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

The New York Butcher Shoppe Franchise Opportunity viewed 8972 times by investors.

Legal Disclaimer: This information is not a franchise offering for The New York Butcher Shoppe and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a The New York Butcher Shoppe franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.