| ||||
Updated RecentlyCity Kitchen Franchise
Fine food catering
There is no greater pleasure to humanity than the discovery of a new and delicious food, which heightens the joys of the table, sweetens the company of friends, expresses beauty to your guests. That is the concept of City Kitchen.
Our business is to transport you far beyond the everyday, into the realm of the exceptional, through the most fundamental of experience: fine food. City Kitchen has served a million meals to throngs of delighted people, the ultimate gustatory adventure. Look no further. Your dream cuisine has arrived.
A simple, quality of life business, easy to run and to operate. One of the few franchises that can develop into semi-absentee ownership, with the potential for a franchise holder to commit as little as 8-20 hours per week per store. Easily expandable to multiple locations � quickly build your own mini-empire or small chain of stores and create an additional revenue stream by supplying them with branded food products when you purchase the territory as a Regional Director. Prototyped by us for 3+ years into a proven, successful business model currently operating in Los Angeles, with new operations in development in Pheonix and Dallas.
It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!
How much does it cost to open a City Kitchen Franchise?
The investment required to open a City Kitchen Franchise is between $150,000-$500,000. There is an initial franchise fee of $30,000 which grants you the license to run a business under the City Kitchen name.
Individual Unit Costs
- Initial Investment:
$150,000-$500,000 - Initial Franchise Fee:
$30,000 - Royalty Fee:
6% - Advertising Fee:
Click here to compare with
franchises similar to City Kitchen
Summer In The City
I have a new favorite salad in this city, or at least one to add to my top 10. It's a mojito marinated chicken chopped salad, made with lots of finely chopped romaine tricked out with sweet corn kernels, moist chunks of flavorful seasoned chicken, black beans, grilled red onion, shaved manchego chee...
With An Emphasis On Product Quality And Creative Presentation, City Kitchen Catering Brings A Gourmet Sensibility To The Catering Area
It's not very often that the words "catering" and "gourmet" are used in the same sentence, but thanks to City Kitchen, that is changing. With a menu that emphasizes product quality, presentation, nutritional value and customer service, City Kitchen appeals to upscale, professional and health conscio...
City Kitchen Catering Unveils Sidewalk Caf� In Downtown Los Angeles
City Kitchen, the dynamic and successful downtown catering company, recently opened a new open-air sidewalk caf� adjacent to their catering facility in downtown Los Angeles. The caf� is a welcome addition to the burgeoning downtown culinary landscape and is located at 950 S. Flower St. (at Olympic)....
City Kitchen News & Press Releases
When did City Kitchen start Franchising? 2004
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2004 | 0 | 0 | 0 | 1 |
| 2003 | 0 | 0 | 0 | 1 |
| 2002 | 0 | 0 | 0 | 0 |
| 2001 | N/A | N/A | N/A | 0 |
| 2000 | N/A | N/A | N/A | 0 |
United States: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,
International:
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | Yes |
| Startup Costs | No | Yes |
| Equipment | No | Yes |
| Inventory | No | Yes |
| Accounts Receivable | No | Yes |
| Payroll | No | Yes |
To calculate how much income a franchise owner can do at City Kitchen Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
1 Other Franchises in this Family
Legal Disclaimer: This information is not a franchise offering for City Kitchen and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a City Kitchen franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
City Kitchen
City Kitchen
950 S. Flower St., #105
Los Angeles,
CA
90015