City Kitchen Franchise

Fine food catering

NO LONGER FRANCHISING If this is a mistake please contact our Franchise Support for update.

There is no greater pleasure to humanity than the discovery of a new and delicious food, which heightens the joys of the table, sweetens the company of friends, expresses beauty to your guests. That is the concept of City Kitchen.

Our business is to transport you far beyond the everyday, into the realm of the exceptional, through the most fundamental of experience: fine food. City Kitchen has served a million meals to throngs of delighted people, the ultimate gustatory adventure. Look no further. Your dream cuisine has arrived.

A simple, quality of life business, easy to run and to operate. One of the few franchises that can develop into semi-absentee ownership, with the potential for a franchise holder to commit as little as 8-20 hours per week per store. Easily expandable to multiple locations � quickly build your own mini-empire or small chain of stores and create an additional revenue stream by supplying them with branded food products when you purchase the territory as a Regional Director. Prototyped by us for 3+ years into a proven, successful business model currently operating in Los Angeles, with new operations in development in Pheonix and Dallas.

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Please Note: The operators of City Kitchen, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official City Kitchen website.

How much does it cost to open a City Kitchen Franchise?

The investment required to open a City Kitchen Franchise is between $150,000-$500,000. There is an initial franchise fee of $30,000 which grants you the license to run a business under the City Kitchen name.

Individual Unit Costs

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  • Advertising Fee:

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City Kitchen News & Press Releases

When did the first City Kitchen open? 2001
When did City Kitchen start Franchising? 2004

Year U.S.A. Canada International Corporate
2004 0 0 0 1
2003 0 0 0 1
2002 0 0 0 0
2001 N/A N/A N/A 0
2000 N/A N/A N/A 0

United States: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming,


Expense In-House Third Party
Franchise Fee No Yes
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No Yes
Payroll No Yes

To calculate how much income a franchise owner can do at City Kitchen Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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Legal Disclaimer: This information is not a franchise offering for City Kitchen and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a City Kitchen franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

City Kitchen

City Kitchen

City Kitchen
950 S. Flower St., #105
Los Angeles, CA


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