Atlanta Bread Company Franchise

Bakery cafe serving soups, salads, sandwiches and a variety of breads



Founded in 1993 by Jerry and Basil Couvaras, Atlanta Bread Company bakery/cafes serve sandwiches, soups, salads, gourmet coffees, and fresh-baked breads and pastries for breakfast, lunchtime and dinner dining.

Each of our locations is locally owned and operated with an emphasis on
community involvement and outreach. Every night, our extra bread goes to
those in need and helps keep our communities fed.


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Please Note: The operators of Atlanta Bread Company, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Atlanta Bread Company website.

How much does it cost to open a Atlanta Bread Company Franchise?

The investment required to open a Atlanta Bread Company Franchise is between $629,700-$806,300. There is an initial franchise fee of $40,000 which grants you the license to run a business under the Atlanta Bread Company name.

Individual Unit Costs

  • Initial Investment:
    $629,700-$806,300
  • Initial Franchise Fee:
    $40,000
  • Royalty Fee:
    5%
  • Advertising Fee:
  • Term of Agreement:
    10 years
  • Renewal Fee:
    $30K


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Knead To Know?
Atlanta Bread Company� is a leader in the bakery caf� segment, offering guests consistently great food made from fresh, quality ingredients. We continually expand our menu to include new foods that satisfy a variety of tastes. From hot breakfast sandwiches to grilled Paninis at lunch and dinner - an...

Atlanta Bread Company News & Press Releases

When did the first Atlanta Bread Company open? 1993
When did Atlanta Bread Company start Franchising? 1995

Year U.S.A. Canada International Corporate
2005 166 0 0 4
2004 155 0 0 7
2003 147 0 0 11
2002 124 0 0 5
2001 120 0 0 12
Expense In-House Third Party
Franchise Fee No No
Startup Costs No No
Equipment No No
Inventory No No
Accounts Receivable No No
Payroll No No

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives

Marketing
Co-op advertising, Ad slicks, Regional advertising

65% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 15 - 18

Absentee ownership of franchise is NOT allowed. (70% of current franchisees are owner/operators)

Business Experience:

  • General business experience
  • Marketing skills
  • Restaurant experience

  • To calculate how much income a franchise owner can do at Atlanta Bread Company Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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    Legal Disclaimer: This information is not a franchise offering for Atlanta Bread Company and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing an Atlanta Bread Company franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

    Atlanta Bread Company

    Atlanta Bread Company

    Atlanta Bread Company International Inc.
    1200 Wilson Way Suite 100
    Smyrna, GA
    30082

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