Bennigan's Grill & Tavern Franchise

Casual Dining


Bennigan's was established in Atlanta, Georgia in 1976 by Norman
Brinker, a legend among restaurateurs. Thirty-six years later, Bennigan's is
still the iconic brand loved by all and is re-establishing itself as the leader
in casual dining. Committed to the welcoming, friendly and festive spirit of
Irish Hospitality, Bennigan's offers more generous pours and portions and
goes above and beyond the call of duty to deliver Legendary experiences
to every guest, every meal, every day.

In 2011, Bennigan's began a Legendary comeback by re-energizing the
beloved brand with a commitment to bring memorable dining experiences
to every guest, every day. This remarkable resurgence began with a brand
refresh at the company's two corporate locations and a plan to bring the
same menu optimization and service enhancements to current and future
franchise partners.

The mission at Bennigan's is to deliver exceptional service to every guest,
every meal, every day. In order to deliver this service, we must remember
to focus on those essential elements that will allow us to provide quality
service with a bit of Irish hospitality on the side. The Green Team at
Bennigan's has gained greater empathy for our franchisees and guests
and strives to make their Bennigan's experience Legendary. Creating
our Legendary perception is key to bringing guests back for more. We
embrace and honor our 36 years of heritage. By establishing a warm,
friendly atmosphere, we ensure that all that come to Bennigan's will leave
with a lifetime emotional connection to our brand.

It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of Bennigan's Grill & Tavern, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Bennigan's Grill & Tavern website.

How much does it cost to open a Bennigan's Grill & Tavern Franchise?

The estimated investment required to open a Bennigan's Grill & Tavern Franchise is between $1,400,000-$2,600,000. There is an initial franchise fee of $35,000-$65,000 which grants you the license to run a business under the Bennigan's Grill & Tavern name.

Individual Unit Costs

  • Initial Investment:
    $1,400,000-$2,600,000
  • Initial Franchise Fee:
    $35,000-$65,000
  • Royalty Fee:
    4%
  • Advertising Fee:
    1%
  • Term of Agreement:
    15 years



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Bennigan's Grill & Tavern News & Press Releases

When did the first Bennigan's Grill & Tavern open? 1976
When did Bennigan's Grill & Tavern start Franchising? 1976

International: Canada, Mexico, Russia, Saudi Arabia

Expense In-House Third Party
Franchise Fee No No
Startup Costs No Yes
Equipment No Yes
Inventory No Yes
Accounts Receivable No No
Payroll No No

Training
Bennigan's, or a designated third party, will provide training to you and your restaurant team. Your management team
will be required to complete a 6 to 8 week training program based on prior experience. Onsite training will be provided to entire team before restaurant opening. All parties must successfully complete the training to the satisfaction of the Bennigan's Operations/Training team prior to opening your restaurant.

We believe great training equals lower turnover and
stronger guest retention. Therefore, we provide continued support to team members. Bennigan's University, our online learning module, helps drive the retention of both staff and guests.

Support
For the pre-opening of your first Bennigan's, members of our Operations and Marketing Teams will assist you from 45
days prior to your Grand Opening.



Marketing Support: Our goal is to help you successfully market your brand. We put a marketing calendar in place to help drive sales, increase check average and guest count. Marketing tools provided include: Intranet, Email Marketing, Social Media Support, New Photography, Pipeline Items/Menu Development.

Marketing
Co-op advertising

Franchisees required to buy multiple units/master licenses; 98% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 100

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Business Experience:

•Has prior management level experience in food service and/or restaurant operations. •Willingness to follow our proven operating system •A solid business person with a strong desire to succeed •Possesses experience in restaurant franchising •Meets the financial requirements

To calculate how much income a franchise owner can do at Bennigan's Grill & Tavern Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

 
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Legal Disclaimer: This information is not a franchise offering for Bennigan's Grill & Tavern and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Bennigan's Grill & Tavern franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Bennigan's Grill & Tavern

Bennigan's Grill & Tavern

Bennigan's Grill & Tavern
5151 Beltline Road Suite 300
Dallas, TX
75254

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