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Updated RecentlySamuel Mancino's Italian Eatery Franchise
Italian food
In the late 1950s my parents, Samuel and Marion Mancino Sr. established Sammy's Pizzeria in St. Clair Shores, Michigan. My father worked in the family restaurants for many years. In the early 1980s, my wife, Michele Mancino and I opened our first restaurant in Three Rivers, Michigan.
In 1990 I was the proud owner of two Mancino’s restaurants. These were Mom and Pop concepts that I developed myself. I was frequently asked how somone could own and operate their own Mancino’s restaurant.
In 1991 I met with an attorney about how I could start selling the Mancino's Italian Eatery name and let people share in my dream without owning the restaurant myself. My attorney recommended this could be done through franchising.
From 1991 until 1993 I built on my dream of franchising my restaurant name and families concept until finally, in February of 1994 my first franchise was up and running. My staff consisted of myself and my one working partner. We did everything from building the stores to marketing.
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How much does it cost to open a Samuel Mancino's Italian Eatery Franchise?
The investment required to open a Samuel Mancino's Italian Eatery Franchise is between $234,500-$304,500. There is an initial franchise fee of $30,000 which grants you the license to run a business under the Samuel Mancino's Italian Eatery name.
Individual Unit Costs
- Initial Investment:
$234,500-$304,500 - Initial Franchise Fee:
$30,000 - Royalty Fee:
5% - Advertising Fee:
- Term of Agreement:
10 years
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When did Samuel Mancino's Italian Eatery start Franchising? 1994
| Year | U.S.A. | Canada | International | Corporate |
|---|---|---|---|---|
| 2004 | 34 | 0 | 0 | 0 |
| 2003 | 35 | 0 | 0 | 0 |
| 2002 | 33 | 0 | 0 | 0 |
| 2001 | 31 | 0 | 0 | 0 |
| 2000 | 28 | 0 | 0 | 0 |
International:
| Expense | In-House | Third Party |
|---|---|---|
| Franchise Fee | No | Yes |
| Startup Costs | No | Yes |
| Equipment | No | Yes |
| Inventory | No | Yes |
| Accounts Receivable | No | Yes |
| Payroll | No | Yes |
Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Co-op advertising, Ad slicks, Regional advertising
30% of all franchisees own more than one unit
Number of employees needed to run franchised unit: 10
Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)
Business Experience:
To calculate how much income a franchise owner can do at Samuel Mancino's Italian Eatery Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.
Legal Disclaimer: This information is not a franchise offering for Samuel Mancino's Italian Eatery and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Samuel Mancino's Italian Eatery franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.
Samuel Mancino's Italian Eatery
Samuel Mancino's Italian Eatery
1324 W. Milham
Portage,
MI
49024