Viva the Chef Franchise

Culinary instruction for kids & adults

NO LONGER FRANCHISING If this is a mistake please contact our Franchise Support for update.

NO LONGER FRANCHISING

It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of Viva the Chef, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Viva the Chef website.

How much does it cost to open a Viva the Chef Franchise?

The investment required to open a Viva the Chef Franchise is between $200,000-$500,000. There is an initial franchise fee of $35,000 which grants you the license to run a business under the Viva the Chef name.

Individual Unit Costs

Initial Investment:
$200,000-$500,000
Initial Franchise Fee:
$35,000
Royalty Fee:
6%
Advertising Fee:
Term of Agreement:
5 years
Renewal Fee:
$5K

Click here to compare with
franchises similar to Viva the Chef

Viva the Chef Franchise Growth History

When did the first Viva the Chef open? 2003
When did Viva the Chef start Franchising? 2004

Year	U.S.A.	Canada	International	Corporate
2004	0	0	0	1
2003	0	0	0	1
2002	0	0	0	0
2001	N/A	N/A	N/A	N/A
2000	N/A	N/A	N/A	N/A

Viva the Chef Franchise Expansion Plans

United States: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,

International:

Financing Options

Expense	In-House	Third Party
Franchise Fee	No	Yes
Startup Costs	No	Yes
Equipment	No	Yes
Inventory	No	Yes
Accounts Receivable	No	Yes
Payroll	No	Yes

Training & Support

Support
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations

Marketing
National media, Regional advertising

Business Operations

Number of employees needed to run franchised unit: 10 - 15

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Qualifications & Business Experiences

Business Experience:

Industry experience

General business experience

How much does a Viva the Chef Franchise owner make?

Your income potential as a Viva the Chef Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

Viva the Chef Franchise Opportunity viewed 7681 times by investors.

Legal Disclaimer: This information is not a franchise offering for Viva the Chef and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Viva the Chef franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.