Extreme Pizza Franchise

Extreme Pizza Continues Rapid Franchise Expansion
Extreme Pizza, the leading purveyor of innovative pizzas, monster subs and salads, opened its doors to the Northern California community of Newark last week, making this its 12th franchise addition this year. It's one-of-kind restaurant experience which delivers delicious pizzas and other food fare,...

Extreme Pizza Wins 'Inner City 100' Award
Extreme Pizza has won the Inner City Advisors (ICA) Inner City 100 Award, the company has announced. The award honors businesses that work to improve the inner-city communities where they do business. Extreme Pizza was ranked No. 70 on the Top 100 list. "We value the support of the neighborh...

Extreme Pizza Announces Ireland Expansion
Extreme Pizza has finalized a deal for a new restaurant in Dublin, Ireland, the company has announced. The new location is set to open in the fall of 2009. Extreme Pizza has 40 locations in the United States, as well as one location in Kilkenny, Ireland. ...

Extreme Pizza Inks Deals For Two More California Locations
Gourmet pizza chain Extreme Pizza has finalized leases for two new locations in Northern California, the company has announced. The first location, slated to open in July, will be in San Ramon, Calif., at The Shops at Bishop Ranch. The second location is set to open in Folsom, Calif., in the Raley's...

Kilkenny-based Extreme Pizza Franchise First In Europe
American pizza Chain, Extreme Pizza, has opened its first European store in Kilkenny run by Carla Feely and created 18 jobs in the process. Carla has purchased the European rights for the franchise and plans to use the store as the Headquarters for Europe, where she will sell franchises and train fr...

Extreme Pizza News & Press Releases

Third Party Financing Source(s): Traditional loan, SBA, 401K and Unsecured lending professionals

Training
While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls.

Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza® corporate offices and restaurants in San Francisco and on location as well.

While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community.

Support
Of course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience.

Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.

Marketing
Co-op advertising, Ad slicks

Number of employees needed to run franchised unit: 7

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Business Experience:

Your income potential as a Extreme Pizza Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.