Bottoms Up Pizza Franchise

Full-service gourmet pizza, pasta, salads, and sandwiches

Bottoms Up is one of the most exciting opportunities in the franchise market today! The full-service restaurant offers customers gourmet products, excellent service, and an atmosphere where one can sit back and enjoy. The casual dining restaurant provides an upscale, sophisticated environment with modern, artistic elements. Most famous for its unique "slices", Bottoms Up has been voted "Best Pizza" by Richmonders for nearly two decades. The franchise units are a scaled down version of the original Bottoms Up, located in upscale retail centers, with a footprint of 3,500-4,200 square feet. Franchise expansion plans are in full force throughout the Southeast.

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Please Note: The operators of Bottoms Up Pizza, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Bottoms Up Pizza website.

How much does it cost to open a Bottoms Up Pizza Franchise?

The investment required to open a Bottoms Up Pizza Franchise is between $485,650-$829,250. There is an initial franchise fee of $35,000 which grants you the license to run a business under the Bottoms Up Pizza name.

Individual Unit Costs

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  • Initial Franchise Fee:
  • Royalty Fee:
  • Advertising Fee:

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Bottoms Up Pizza Announces Launch Of Franchise Program
Voted "Best Pizza" year after year, Bottoms Up Pizza recently announced that the gourmet pizza restaurant would be opening its doors in new markets through its franchising program. Founded by Dirk Graham and Coalter Turpin in 1990, Bottoms Up began as a small pizza shop in historic Richmond with...

Bottoms Up Pizza Launches Franchise Program
Bottoms Up Pizza announced it is franchising its gourmet pizza concept. Founded by Dirk Graham and Coalter Turpin in 1990, Bottoms Up began as a dozen-seat pizzeria in Richmond. The restaurant quickly outgrew its original location and in 1992 was expanded into a full-service restaurant. Presentl...

Bottoms Up Pizza News & Press Releases

When did the first Bottoms Up Pizza open? 1990
When did Bottoms Up Pizza start Franchising? 2006

Year U.S.A. Canada International Corporate
2006 0 0 0 3
2005 0 0 0 2
2002 0 0 0 1
Expense In-House Third Party
Franchise Fee No No
Startup Costs No Yes
Equipment No Yes
Inventory No No
Accounts Receivable No No
Payroll No No

Your income potential as a Bottoms Up Pizza Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

Listing Tags

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Legal Disclaimer: This information is not a franchise offering for Bottoms Up Pizza and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Bottoms Up Pizza franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Bottoms Up Pizza

Bottoms Up Pizza

1700 Dock Street
Historic Shockoe Bottom
Richmond, Virginia


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