The Flame Broiler Restaurant Franchise

Flame broiled chicken restaurant


The first The Flame Broiler, The Rice Bowl King restaurant opened in 1995 in Fullerton, California. Young Lee, who had graduated from UCLA with a degree in Economics and had joined the workforce, often found himself on the road during his workday. As a result, he often found himself grabbing a quick bite to eat for lunch at many different fast food restaurants. Very entrepreneurial in nature, Young Lee set out to create a better, healthier alternative to the fast food he had to choose from while working. This led him to open the first The Flame Broiler, The Rice Bowl King restaurant, which served simple, healthy, fast food and family-style Korean food.

Word about the new restaurant spread, and Young Lee found himself extremely busy during lunch. He quickly developed a very broad customer base; The Flame Broiler, The Rice Bowl King appealed to all ethnicities. The restaurant was a success. Not only did the concept appeal to a diverse group of people, but Young Lee was able to operate on a very low budget, with virtually no waste.

Because of the restaurant’s popularity and success, Young Lee opened a second restaurant in Santa Ana in 1995. Both restaurants have continued to prosper over the years. Then in April of 1999, Young Lee opened a third restaurant in Anaheim, which would be owned and run by his brother. And he has also developed his own proprietary recipe for the Teriyaki sauce served at The Flame Broiler The Rice Bowl King.

Word about The Flame Broiler The Rice Bowl King continued to spread. The Flame Broiler The Rice Bowl King had become so popular on the West Coast that customers began asking Young Lee to franchise, which is what he decided to do in 1999. Young Lee saw franchising as a way to provide even more customers with a better, healthy alternative to fast food while maintaining the high level of service and food quality for which The Flame Broiler The Rice Bowl King is so well known.

Young Lee realizes that franchisees, who have a vested interest in their businesses, will be more dedicated partners in the growth process. By successfully operating their individual The Flame Broiler The Rice Bowl King restaurants, the entire franchise network will have the ability to expand (first through California, then across the nation and eventually internationally), benefit from each others' innovations, and maintain long-term stability. He also realizes that future growth and success can be achieved through the combined efforts of franchisees who have ownership in a business and who have ties to their local communities.



It's time to give yourself permission to build your days around what's important to you! You're in Control!
For more information, complete our FREE FRANCHISE ADVICE form!

Please Note: The operators of The Flame Broiler Restaurant, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official The Flame Broiler Restaurant website.

How much does it cost to open a The Flame Broiler Restaurant Franchise?

The investment required to open a The Flame Broiler Restaurant Franchise is between $256,732-$408,514. There is an initial franchise fee of $25,000 which grants you the license to run a business under the The Flame Broiler Restaurant name.

Individual Unit Costs

  • Initial Investment:
    $256,732-$408,514
  • Initial Franchise Fee:
    $25,000
  • Royalty Fee:
    5%
  • Advertising Fee:
    3%


Click here to compare with
franchises similar to The Flame Broiler Restaurant

The Flame Broiler Restaurant: Young Lee Cooking his way to better health
The gig: Young Lee, 56, is chief executive of the Flame Broiler, a Santa Ana-based fast-casual restaurant chain. Lee opened the first Flame Broiler restaurant in 1995. More than two decades later, the company has expanded to 180 locations - nearly all of them operated by franchisees&n...

The Flame Broiler Restaurant News & Press Releases

When did the first The Flame Broiler Restaurant open? 1995
When did The Flame Broiler Restaurant start Franchising? 1999

Training

On-The-Job Training: 68-148 hours
Classroom Training: 12 hours

Support
Meetings/Conventions
Grand Opening
Online Support
Security/Safety Procedures
Field Operations

Marketing
Regional Advertising

Absentee Ownership Allowed

Number of Employees Required to Run: 8

To calculate how much income a franchise owner can do at The Flame Broiler Restaurant Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

Listing Tags

fast food, flame broiled food
The Flame Broiler Restaurant Franchise Opportunity viewed 10993 times by investors.

Legal Disclaimer: This information is not a franchise offering for The Flame Broiler Restaurant and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a The Flame Broiler Restaurant franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

The Flame Broiler Restaurant


1203 East Chapman Avenue
Fullerton, CA
92831

FREE FRANCHISE ADVICE

First Name:
Last Name:
Address:
City:
State: (US inquiries only please)
Zip:
Phone:
Email:
Capital to Invest

(Min $50k Investment)
Investment Timeframe:

Can I use my 401K or IRA
to buy a business?

Submit your request for a
FREE Franchise Consultation.

Share This Page!