Togo's Eateries, LLC Franchise


Togo's has been a true West Coast original since 1971. Our friendly, non-corporate personality and our demand for fresh, high-quality food has been bringing guests to our sandwich franchises for more than four decades.
Our sandwich franchise began when a young college student with a big appetite and a little money bought a small sandwich shack in San Jose where he started making sandwiches the way he liked them -- big, made to order and stuffed with fresh ingredients.

Seeking new franchise units in the following regions/states:
Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah and Washington
Veteran Incentives  50% off franchise fee

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#342 in Franchise 500 for 2020.

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Please Note: The operators of Togo's Eateries, LLC, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Togo's Eateries, LLC website.

How much does it cost to open a Togo's Eateries, LLC Franchise?

The investment required to open a Togo's Eateries, LLC Franchise is between $240,500-$545,700. There is an initial franchise fee of $30,000 which grants you the license to run a business under the Togo's Eateries, LLC name.

Individual Unit Costs

  • Initial Investment:
  • Initial Franchise Fee:
  • Royalty Fee:
  • Advertising Fee:
  • Term of Agreement:
    10 years, renewable

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Togo's Eateries, LLC News & Press Releases

When did the first Togo's Eateries, LLC open? 1971
When did Togo's Eateries, LLC start Franchising? 1977

United States: Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington

Expense In-House Third Party
Franchise Fee N/A No
Startup Costs N/A Yes
Equipment N/A Yes
Inventory N/A Yes
Accounts Receivable N/A Yes
Payroll N/A Yes

Other Financing Source(s): Franchise America Finance(tm) (FAF) and The Bancorp Bank

As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system.
On-The-Job Training: 120 hours
Classroom Training: 24 hours

Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance.
We also provide support with:
Purchasing Co-ops
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform

Co-op Advertising
Ad Templates
Regional Advertising
Social media
Website development
Email marketing
Loyalty program/app

Number of Employees Required to Run: 14 - 25

Business Experience:
We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.

Your income potential as a Togo's Eateries, LLC Franchise entrepreneur depends vastly on many factors. As an entrepreneur, the goals to achieve are related to expanding sales while lowering your operation costs and increasing the quality of your products and or services. Each month your operating costs can include royalty fees, mortgage / rent, supplies for products, staffing, utilities, bookwork, stationary and other items. From one month to the next, you may find your costs fluctuate, but your up-front costs are, for the most part, fixed and they will cover most of the initial setup of equipment, signage and renovations.

Listing Tags

restaurant, sandwiches, fast food, lunch, salads, Togo's Eatery
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Legal Disclaimer: This information is not a franchise offering for Togo's Eateries, LLC and should not be construed as such. The Franchise Mall makes every effort to maintain accurate franchise data but does not guarantee nor assume liability for incorrect data. We recommend that anyone seriously interested in pursuing a Togo's Eateries, LLC franchise opportunity, review that franchise's Franchise Disclosure Document (FDD) with an attorney and accountant.

Togo's Eateries, LLC

Togo's Eateries, LLC

Togo's Franchisor, LLC
18 N San Pedro St
San Jose, CA


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(Min $50k Investment)
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