Rigatoni's Franchise


At Rigatoni’s they’re all about the pasta! But, it’s not just the
pasta... it’s about the sauces too!
Since their sauce recipes go back
for at least 4 generations customers will experience their real Italian
family traditions.
In May 1996 the small suburban Castro Valley,
California community was eagerly awaiting the opening of their very
first Rigatoni’s Restaurant.
It’s overwhelming popularity was quickly
evident. At Rigatoni’s they specialize in pan-tossed to order pasta.
They start with a half-pound of pasta in every dish and then add one of
their incredible sauces. Next they top off the dish with variations such
as delicious grilled chicken or authentic Italian sausage and savory
oven roasted meatballs to bring out the WOW. They feature Ravioli,
Lasagna, Tortellini and their mouthwatering Grilled Chicken that is
marinated, grilled and topped with fresh sautéed mushrooms.

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Please Note: The operators of Rigatoni's, may not have verified the accuracy of the Franchise information contained within this website. For accurate up-to-date information, investors are strongly recommended to visit the official Rigatoni's website.

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When did the first Rigatoni's open? 1986
When did Rigatoni's start Franchising? N/A

To calculate how much income a franchise owner can do at Rigatoni's Franchise, may vary on factors like location, size etc., On the other side as a business owner your goals to maintain the quality of service while streaming sales high and expenses low. As any other franchise may include rent/mortgage, staffing/family, inventory supplies, utilities, administrative costs vise vera. Location to location and seasons the months costs may vary. Most franchises start up costs are typically fixed and they will cover most of the initial operating costs like signage, furniture, decoration and renovations.

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Rigatoni's Restaurants
7950 Dublin Boulevard Suite 109
Dublin, CA


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